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Latest Headlines
Healthy snacking trend puts cheese ingredients in the spotlight, says Ingredia
13 May 2021 --- A growing consumer focus on health, naturality and sustainability is driving innovation in the cheese market, according to French-headquartered dairy company Ingredia. Not only this, but the development of cheese consumption in some... Read More
Better-for-you snacks of the future: Mondelēz backs 9 start-ups for its CoLab business program
13 May 2021 --- Mondelēz International’s innovation and venture hub, SnackFutures, has selected the nine winning start-up companies of its CoLab program, an engagement scheme for early-stage snack brands with health and wellness... Read More
Wixon sees “piqued interest” in Mexican cuisine as comfort and fusion concepts take hold
13 May 2021 --- US-based Wixon Inc. is spotlighting the growing demand for comfort food with a Mexican twist. According to the company, Mexican flavors and dishes are “incredibly popular with US consumers,” and this geographical reach is... Read More
Nabati Foods completes new plant-based manufacturing facility in Canada
13 May 2021 --- Nabati Foods Global, a plant-based food player, has completed the construction of a new manufacturing facility in Alberta, Canada. The new plant is five times larger than the pilot facility and comes following the completion of the... Read More
TOP STORY FROM NUTRITION INSIGHT
Remedy Health to expand 3D printed personalized portfolio following US$11M ADM-backed funding round
11 May 2021 --- Remedy Health has raised US$11 million in Series A funding for its 3D printing technology for tailored nutrition. Founder Melissa Snover tells... Read More
Ingredient Focus : Challenging eating habits: Healthier ingredients for better...
There is an ever-growing demand for better-for-you snacks. An Innova Market Insights consumer survey shows a 42 percent increase in consumers in Europe saying they try to make sure they choose a 'healthier alternative' when they want to have a treat. NPD in the snacking space shows there... More
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Analysis Feature Hydrocolloids innovation
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TOP 5 INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES TRACKED WITH HYDROCOLLOIDS (GLOBAL, 2020)
