The GLP-1 movement: How weight management medication is reshaping F&B
The GLP-1 movement: How weight management medication is reshaping F&B
As GLP-1 medications gain momentum to support weight management, the food and beverage industry is heavily influenced by the rise of this crucial behavioral and nutritional shift. The popularity of GLP-1 medications is not just a pharmaceutical trend, but a growing influence on how people make decisions about food, what they purchase, and how they eat out.
Emulsifier evolution: Formulators target plant-based, clean label & alt-dairy innovation
Emulsifier evolution: Formulators target plant-based, clean label & alt-dairy innovation
The growing consumer scrutiny of ingredient labels and push for transparency are driving manufacturers to replace or enhance traditional emulsifiers. From lecithin alternatives to exploring hybrid blends, key players in the sector are expanding emulsifiers’ versatility while ensuring their applications in confectionery, bakery, and dairy alternatives meet the evolving expectations of today’s conscious consumer.
Givaudan: Capitalizing on hot demand for Latin American flavors in the US
Givaudan: Capitalizing on hot demand for Latin American flavors in the US
Ongoing consumer research from Givaudan Taste & Wellbeing reveals what the company says is a significant and growing opportunity for brands to target US consumers with Latin American flavor innovation. In a national survey exploring awareness, interest, and the use of Latin-inspired ingredients, a majority of consumers expressed an active interest in new and novel ingredients.
Yerba Mate vs. Matcha: A New Chapter in Functional Innovation
Yerba Mate vs. Matcha: A New Chapter in Functional Innovation
Matcha meets its Latin American counterpart. Discover how yerba mate delivers balanced vitality, a bold flavor profile, and sustainable sourcing. Our e-book reveals key market insights and application ideas to drive the next wave of innovation in natural energy solutions.This Technical Paper is brought to you by Duas Rodas.
SupplySide Global 2025: FrieslandCampina Ingredients combines nutrition and indulgence
SupplySide Global 2025: FrieslandCampina Ingredients combines nutrition and indulgence

The growing demand for high-protein, gut health, and GLP-1 companion products is driving FrieslandCampina Ingredients’ latest protein and prebiotic innovations. The company presented a range of functional snacks, drinks, and supplements that combine nutrition and indulgence in Las Vegas, US. Sophie Zillinger Molenaar, global marketing execution lead, tells us more.

SupplySide Global 2025 review: Pioneering ingredients for wellness innovation
SupplySide Global 2025 review: Pioneering ingredients for wellness innovation
At SupplySide Global 2025 in Las Vegas, US (Oct 29–30), leading ingredient suppliers across food, beverage, health, and nutrition congregated to showcase new ingredients and concepts targeting wellness and beyond, from functional beverages to active nutrition and immunity to taste innovation. The event hosted over 20,000 participants and more than 1,600 exhibiting companies, and provided a platform for collaboration, networking, and trend discovery. Attendees explored the emerging innovations, scientific advancements, and market trends set to shape the future of food and functional offerings.

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COP30: FARMS Initiative launches protein shift standards for plant-forward...
COP30: FARMS Initiative launches protein shift standards for plant-forward financing
A coalition of animal welfare organizations has introduced a set of “minimum standards” at the UN Climate Change Conference (COP30) in Brazil to guide financial institutions toward plant-based protein investments. The FARMS Initiative, comprising Humane World for Animals, World Animal Protection, and Compassion in World Farming, released its Responsible Minimum Standards (RMS) for the Protein Shift at an official COP30 side event yesterday. 
Symrise expands AI platform for optimized formulas and faster NPD
Symrise expands AI platform for optimized formulas and faster NPD
Symrise has expanded its Symvision AI platform to include AI-powered tools for formula prediction, helping manufacturers speed up taste and F&B development. The tool supports “targeted flavor design” and specifically caters to low-sugar and low-sodium products, meeting the rising consumer demand for healthier lifestyle options.
dsm-firmenich launches AI-powered precision service for egg producers
dsm-firmenich launches AI-powered precision service for egg producers
Ingredients leader dsm-firmenich has launched a machine learning-based precision service for hens raised for egg production, which the company says can help poultry producers improve overall animal health, productivity, and welfare.
Future farming: Japanese innovation powers edamame production in urban spaces
Future farming: Japanese innovation powers edamame production in urban spaces
Researchers in Japan have developed a hydroponic cultivation system utilizing LED lighting to produce fresh, high-quality edamame throughout the year. The “artificial light-type plant factory” grows the legume in urban buildings, deserts, and even outer space —  a step toward a future where sustainable agriculture is “no longer bound by season or geography.”
Corporate capture or climate collaboration? Brazil launches agribusiness...
Corporate capture or climate collaboration? Brazil launches agribusiness platform at COP30
As COP30 opens in Belém, Brazil, approximately 400 industry-led events will unfold at the AgriZone, a new platform granted to the agriculture sector near the main negotiation venue. The space represents a first in the climate conference’s 30-year history, raising questions about corporate capture of the summit. Brazilian President Lula has branded it the “COP of truth.”
Plant-based eating gains ground as active nutrition embraces sustainability
Plant-based eating gains ground as active nutrition embraces sustainability

Nutrition Insight

The active nutrition market is expanding to include regular consumers and athletes. With more environmentally conscious consumers demanding high-quality, efficacy, and convenient supplement formats, manufacturers are developing solutions to meet these demands. Nutrition Insight explores how industry is developing next-gen, sustainable, plant-based active nutrition with Bioiberica, Cosun Protein, Gnosis by Lesaffre, HTBA, Lactalis Ingredients, Sensus, and Sirio Europe.
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Food Ingredients News
Nexira webinar preview: Exploring natural texture potential...
Consumers are increasingly demanding indulgent textures with cleaner labels and more natural ingredients. According to Nexira, this demand is especially prevalent in dairy and plant-based alternative applications. In response, the company highlights a growing demand for ice cream that delivers both indulgence and a healthier profile.
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New Product Development
What’s trending in protein? How brands can prosper from...
Global consumer demand for higher protein intake continues to expand and diversify — but food and beverage brands must do more than simply promise protein boosts on product packaging to stand out in an increasingly competitive market. Brands should target protein claims in combination with at least one other health benefit. Physical health benefits could include sports performance, weight, or healthy aging, while mental benefits could include focus, energy, or clear thinking.
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New Product Development
Symrise webinar preview: Culinary exploration and...
Cooking has evolved into consumer lifestyle choices, driven by social media and global travel inspirations. According to Symrise, authenticity is crucial to culinary exploration as more consumers are open to the concept of “traveling through taste.” Meanwhile, social media has become a major driver of food trends.

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Reducing salt in F&B launchesOct2025

Innova Market Insights data shows that consumers worldwide are actively reducing salt in their diets, with 60% opting for the reduced-sodium claim. This has led to an increase in launches with fewer s...

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Flavor Trends Nov 2025

Innova Market Insights data shows that 40% of consumers worldwide consider flavor the most important factor when shopping for food. Rich flavor or taste is an attribute that makes F&B products stand out, with 31% of consumers citing flavor combinations as particularly attractive.

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Emulsifier innovationNov 2025

Consumers increasingly pay attention to what they are eating, where it comes from, and how it is produced. This demand is driving innovation for natural, plant-based emulsifiers with clean labels. Innova Market Insights data indicates a 5% compound annual growth rate in F&B launches with emulsifiers (July 2020 – June 2025). Bakery was the top category in launches with emulsifiers, while Soft Drinks showed the fastest growth in this period.

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SupplySide Global 2025: FrieslandCampina Ingredients combines nutrition and indulgence

The growing demand for high-protein, gut health, and GLP-1 companion products is driving FrieslandCampina Ingredients’ latest protein and prebiotic innovations. The company presented a range of functional snacks, drinks, and supplements that combine nutrition and indulgence in Las Vegas, US....

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SupplySide Global 2025: Nexira showcases innovations in weight management, beauty-from-within & cognition
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SupplySide Global 2025: Arla Foods Ingredients debuts Easy Bite bar as protein demand rises
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