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Drinktec 2025 preview: Functional formulations, naturality and foodservice shifts
Drinktec 2025 preview: Functional formulations, naturality and foodservice shifts
Next week, Drinktec 2025 will launch in Munich, Germany, hosting over 5,000 visitors and 1,000 F&B exhibitors who will showcase the latest developments in the beverage space. Ahead of the show, we look at some of the key trends that will feature. 
Food processing: UPFs in the spotlight as demand for transparency intensifies
Food processing: UPFs in the spotlight as demand for transparency intensifies
The ongoing scientific, regulatory, and industry discussions about ultra-processed foods (UPFs) — what they are, how they’re defined, and their role in health, nutrition, and society — continue while industry players adapt to be seen as more “consumer-friendly.”
Kerry talks navigating taste complexities with AI, sensory science and consumer insights
Kerry talks navigating taste complexities with AI, sensory science and consumer insights
The F&B industry faces the challenge of reducing sugar, salt, and fat in products to meet the surge in demand for healthier options, while maintaining the sensory profile that drives consumer preference. To address this, Kerry is tapping into advanced sensory science, consumer insights, and AI-powered tools to help manufacturers strike the right balance between health and flavor.
Your Roadmap to Scale Up a Biotech Project
Your Roadmap to Scale Up a Biotech Project
Scaling biotech innovations involves technical, regulatory, and operational challenges, from strain selection to industrial production. This is a practical guide for biotech teams moving from proof of concept to market. If you're scaling a precision fermentation, food tech, or industrial biotech solution in Europe, this paper is designed for you.This Technical Paper is brought to you by Ennolys.
Jungbunzlauer’s texturants | A comprehensive portfolio for endless possibilities
Jungbunzlauer’s texturants | A comprehensive portfolio for endless possibilities
From suspension to gel formation, and from clarity to mouthfeel, Jungbunzlauer’s texturant solutions are designed to deliver across food, beverage, personal care, home care, and more. Whether you’re creating a plant-based dessert, a functional drink, or something entirely new—texture starts here.
IFT First 2025 review: Health-forward natural ingredients proliferate amid regulatory change
IFT First 2025 review: Health-forward natural ingredients proliferate amid regulatory change
At IFT First 2025 in Chicago, US, global ingredient leaders showcased their latest R&D and discussed the future of the F&B industry at a time of rapid technological and regulatory change. Better-for-you solutions dominated as suppliers spotlighted natural alternatives to synthetic formulations and the latest AI advancements for supply chain security and ingredient formulation.

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Tamarack Biotics CEO on enhancing dairy sustainability and quality with UV...
filling plastic bottles with milk in factory
Traditional heat-based milk pasteurization often leads to a loss in enzymes, proteins, and immunity-supporting compounds. US-based Tamarack Biotics’ FDA-approved novel UV light-based milk treatment process aims to overcome this challenge to pave the way for a “new generation of dairy products” that retain the full bioactive benefits of raw milk without the risk.
Kemin expands Olessence flavor range for clean label meat and sauces in EMEA
different types of fresh raw red meat
Kemin Food Technologies has expanded its Olessence range of natural flavorings with the rollout of Olessence P Dry for meat and poultry products and Olessence G Liquid for sauces and dips. The launch comes amid increased consumer demand for fresh foods and clean label ingredients across Europe, the Middle East, and Africa (EMEA).
IFF’s platform SipScape touted to inspire adult drinks innovation
Young people doing cheers.
SipScape, a new platform launched by International Flavors & Fragrances (IFF) is designed to inspire flavor and sensory innovation across the adult beverage market. It offers users product design insights, and information on trends in flavor modulation, and sweetness reduction in no-and low-alcohol beverages.
Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to...
farmer hands holding two cut cocoa fruits
The cocoa industry is reeling from the effects of climate change, leading to lower yields and higher production costs. In response, Nestlé’s novel technique to boost cocoa fruit yields by up to 30% unlocks the “untapped potential” of the pulp, placenta, and pod husk — parts that are largely unused during chocolate production.
Symrise unveils AI and data hub in Spain to boost digitalization in F&B
two men and a woman in white shirts holding a long white ribbon
Symrise has launched its first global Data and AI Hub in Barcelona, Spain, to advance the company’s digitalization strategy. The center provides a platform for boosting data-driven solutions to support the firm’s innovation in food, beverages, nutrition, and pet food.
UNICEF warns child obesity overtakes undernutrition as MAHA leans on voluntary...
Earth being squeezed by measuring tape around it

Nutrition Insight

The US has released its strategy to make children “healthy again.” However, critics point out gaps in concrete regulatory action against unhealthy foods. Concurrently, UNICEF declares that 2025 marks a “historic turning point.” Its latest report finds that global obesity among schoolgoers has overtaken undernutrition rates for the first time. The final Make America Healthy Again (MAHA) strategy follows a draft that was leaked last month, which was criticized for not implementing stronger regulatory actions. 
Highlighted features
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Food Ingredients News
August in review: Chemical engineering, tariffs and major...
Last month, we spoke with Cargill about the growing role of chemical engineering in the F&B sector, US President Donald Trump imposed a fresh round of tariffs that sparked global concern, and Keurig Dr Pepper secured the acquisition of JDE Peet’s in a US$17.4 billion deal.  Meanwhile, we spoke with ADM about its growth in the plant-based sector, and Arla Foods explained why it is lobbying the UK government to address dairy farm labor shortages. Here, we recap the most significant stories of the month to ensure you stay informed about key F&B industry developments and insights. 
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Business News
Dubai’s GigaFarm project: Scottish businesses prepare to...
Scotland-based agritech manufacturer Intelligent Growth Solutions (IGS) is preparing to commence the construction of what will be the world’s largest vertical farm in Dubai. Dubbed the GigaFarm, the project was initially conceived at COP 2023 and is pegged to be fully operational next year.  
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Business News
Agri-food industry raises serious doubts over latest EU-US...
The EU and US yesterday took the next steps to formalize their trade pact, detailing plans for tariffs across the agri-food industry in an updated framework agreement.

Ingredient focus

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Natural colorsSep2025

According to data from Innova Market Insights, 67% of consumers worldwide are actively reducing artificial additives (such as flavors and colors) from their diets. In response, the use of natural colo...

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Product innovation

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Food processing Sep 2025

Innova Market Insights reveals a clear shift in consumer habits: 39% have adjusted their diets to cut back on processed and packaged foods. In comparison, 26% specifically aim to eliminate processed snacks and junk food. This opens a path to health innovation as consumers start to search for healthy claims & ingredients in processed foods.

Trend analysis

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Protein launches increaseSep 2025

Innova Market Insights data indicates that 58% of consumers globally actively include protein in their diets. This trend drives demand for versatile, convenient products with added protein. Bakery leads global F&B launches with protein ingredients, while protein-enriched soups are rapidly growing.

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Webinars16:30
The Editor Presents: The Snacks Edition

Join our editor, Missy Green, in a 15-minute roundup of highlights from The World of Food Ingredients’ snack edition. Consumers are finding even more occasions to snack in 2025 compared to last year, with many snacking during meals or replacing meals...

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Prefer: Leveraging fermentation for soluble coffee and cocoa amid climate challenges
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Jungbunzlauer’s texturants | A comprehensive portfolio for endless possibilities
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dsm-firmenich discusses new regulatory approvals and animal food security
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