mainsitelogo
FiE Innovation Awards: Bunge’s sustainable fat system shines while Cargill wins on “indulgence redefined”
FiE Innovation Awards: Bunge’s sustainable fat system shines while Cargill wins on “indulgence redefined”The Fi Europe Innovation Awards, held last night in Frankfurt, Germany, celebrates people, companies, and organizations breaking new ground across the F&B industry. The nine categories showcased the diversity of the food industry. We spoke with some of the winners following their category success.
Scientists tap AI to elevate plant-based meat texture for enhanced consumer appeal
Scientists tap AI to elevate plant-based meat texture for enhanced consumer appealResearchers at Stanford University in the US are working to close the texture gap between plant-based meat and animal meat by combining a three-dimensional mechanical technique and AI to mimic human sensory experience. The team aims to enhance consumer acceptance of plant-based meat and encourage open-access data to accelerate innovation in the segment.
Meat & Dairy Alternatives innovation
Meat & Dairy Alternatives innovationInnova Market Insights data reveals a 10% annual growth in Meat & Dairy Alternatives (July 2019 to June 2024). Dairy Alternative Drinks led with a 38% share of launches, while Fish & Seafood Substitutes had the fastest growth.
Functional & Flavorful Beverages
Functional & Flavorful Beverages

In this edition you will learn more about:

  • Innova’s Top Five Beverage Trends, Brewing Wellness with Functional Tea, A Call for Renaming “the Maillard Reaction,” Vitafoods Exhibitors, Effervescent Premixes
  • Plant and Animal Hybrids, USDA Overhauls Organic Program, Challenges and Opportunities in Beer Industry, Optimizing NPD with Experimental Design, Pulsed Electric Fields for More Sustainable Nutrient Extraction
  • Sophisticated Hydration NPD, Caffeine Alternatives, Alcohol Legislation Drives NPD from West to East, Suppliers’ Views on Flavorful Thirst Quenchers, Metabolic Health Ingredients
  • View from the Top Frederik Hoeck, GNT Group, Managing Director

Latest headlines

Savory ingredient specialists serve up nutritional solutions for globalized markets
latestheadline image
Food ingredients leaders are eyeing up new opportunities in the savory food space as human and planetary health demands spur innovation in an increasingly globalized world. But producing clean label solutions with optimal taste and texture can be challenging, especially amid sometimes conflicting international regulations and rising food prices.
FiE 2024 live: ICL Food Specialties unveils soy protein to “bridge taste, texture and price gaps”
latestheadline image
ICL Food Specialties is presenting a textured soy protein that tackles sensory challenges facing the plant-based meat and seafood space at the ongoing trade show FiE in Frankfurt, Germany (November 19-21). The ingredient solutions provider partnered with food tech start-up DAIZ Engineering to leverage its germination technology in the Rovitaris SprouTx product.
FiE 2024 live: Beneo eyes faster and cost-effective plant-based launches amid supply chain volatility
latestheadline image
Beneo is demonstrating how producers can streamline their hybrid and fully plant-based development processes to facilitate faster market launches. Using texturates from Dutch company Meatless and faba bean protein concentrate, Beneo has created a selection of product samples that showcase the company’s solutions. These include technical samples highlighting ingredient and recipe development, primary processing components, as well as semi-finished and final products.
Sydney-based start-up Vow launches cultured foie gras sourced from Japanese quail
latestheadline image
Cultured meat company Vow has unveiled “Forged Gras,” a cultivated quail foie gras developed without animal intervention. The product is a play on the French delicacy, which is traditionally made from the liver of a duck or goose. Production of the controversial dish — which involves force-feeding ducks to increase fat deposits in their liver — is banned in multiple countries.
Azelis reinforces presence in the Nordic region through Haarla Oy acquisition
latestheadline image
Specialty chemicals and food ingredients business Azelis has signed an agreement to acquire 100% of the shares of Haarla Oy, a distributor of food ingredients and industrial chemicals based in Finland. After fulfilling customary closing conditions, the transaction is expected to be completed by the end of 2024.
Robert F. Kennedy Jr.’s nomination for US health secretary garners mixed industry reactions
latestheadline image

Nutrition Insight

President-elect Donald Trump’s selection of Robert F. Kennedy Jr. as secretary of the US Department of Health and Human Services (HHS) has resulted in contrasting industry responses. Some stakeholders welcome Kennedy’s promise of reform to the department and its agencies, like the FDA. Others raise serious concerns regarding his lack of medical training and “anti-scientific positions.” Kennedy has shared several plans for the department, aiming to “make America healthy again.” For example, he called for reforming the FDA and eliminating its nutrition department, banning food additives, removing ultra-processed foods from school lunches, making nutrition education mandatory in medical schools and systemic fixes in the food system instead of relying on anti-obesity drugs. 

Ingredient focus

Extending shelf lifeNov2024

Innova Market Insights data reveals a +5% increase in food and beverage launches containing preservatives from October 2019 to September 2024. Europe led the market, accounting for 42% of these launch...

Brought to you by:

Kerry - Food Protection & Preservation

Product innovation

product image

Savory solutions Nov 2024

According to data from Innova Market Insights, food and beverage launches featuring spice and seed or smoked and roasted flavors grew by 7% from October 2019 to September 2024. Of these launches, 32% were in the Sauces and Seasonings category. There was also a 10% increase in savory influences within the Meat Substitutes sector, presenting new opportunities for innovation.

Trend analysis

analysis chart image

Meat & Dairy Alternatives innovationNov 2024

Innova Market Insights data reveals a 10% annual growth in Meat & Dairy Alternatives (July 2019 to June 2024). Dairy Alternative Drinks led with a 38% share of launches, while Fish & Seafood Substitutes had the fastest growth.

Multimedia

Subscribe to our newsletters
PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients
About usContact usAdvertisingPrivacy statement
Follow us
linkedinrss_header
trans