The World of Food Ingredients

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Swedish research project upcycles brewer’s spent grain into functional food ingredient
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
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Must read
Swedish research project upcycles brewer’s spent grain into functional food ingredient
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
March in review: EU and US trade agri-food tariffs, NPEW 2025, Chocolate’s alt-cocoa future
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Must read
Swedish research project upcycles brewer’s spent grain into functional food ingredient
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
March in review: EU and US trade agri-food tariffs, NPEW 2025, Chocolate’s alt-cocoa future
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Swedish research project upcycles brewer’s spent grain into functional food ingredient
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
March in review: EU and US trade agri-food tariffs, NPEW 2025, Chocolate’s alt-cocoa future
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The World of Food Ingredients
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Must read
Swedish research project upcycles brewer’s spent grain into functional food ingredient
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
March in review: EU and US trade agri-food tariffs, NPEW 2025, Chocolate’s alt-cocoa future
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Must read
Swedish research project upcycles brewer’s spent grain into functional food ingredient
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
March in review: EU and US trade agri-food tariffs, NPEW 2025, Chocolate’s alt-cocoa future
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Must read
Swedish research project upcycles brewer’s spent grain into functional food ingredient
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Global Pet Expo 2025: “Human-grade” whole food innovation and functional treats
Animal welfare standards inch forward as advocates call for “concrete action”: BBFAW report
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
March in review: EU and US trade agri-food tariffs, NPEW 2025, Chocolate’s alt-cocoa future

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In this edition you will learn more about:

Natural Colors in Lifestyle Beverages, Citrus Supply Chains, Trends in Soft Drinks, Vitafoods Preview, Sugar & Sports

Test

Trset

March 2025

Drinking to Wellness

March 2025

Drinking to Wellness

In this edition you will learn more about:

Top 5 Trends in Beverages, Alcohol for a New Generation, Plant-Powered Preservatives, The Graceful Aging Movement, Compostable Packaging

Circularity in Drinks Packaging, Beverage Highlights, “Neo-Hedonism” in Future Food, Nutrient Labeling Systems, Protein from the Extruder

Natural Colors in Lifestyle Beverages, Citrus Supply Chains, Trends in Soft Drinks, Vitafoods Preview, Sugar & Sports

Beverages Redefined, Live Microbes, Seaweed Hydrocolloids, Mental Performance Drinks, Synbiotics & On-the-Go Nutrition

View from the Top: Patrick Niels, president taste, texture & health at dsm-firmenich

January/February 2025

Crafting Creative Confectionery

January/February 2025

Crafting Creative Confectionery

In this edition you will learn more about:

Top 5 Confectionery Trends, Vertical Farming & Cacao, “Reverse” Preservatives, Protein Enrichment

Dairy’s Approach to Innovation, Vanilla’s Paradox, EU Smoke Ban Spurs Flavor Innovation, Global NPD

Creative Confectionery, Milk for a New Era, Fertility Supplements, Sweet Appeal Drives NPD

Candied Treats, Responsible NPD, Plant-Based Gastronomy

View from the Top: Olivier Roques, CEO & Executive Board Member, Beneo

December 2024

Ingredients and Beyond in 2025

December 2024

Ingredients and Beyond in 2025

In this edition you will learn more about:

Innova Market Insights’ Top Ten Trends for 2025, Quality Ingredients Blend with Bold Flavors, Satiating Snack Trends in China, NPD: The Year in Review

Tea’s the Season, Hydrocolloid Market Year-End Review

Red Yeast Rice Health Claim Revoked, Global Awakening to Sleep Quality & Health’s Impact

2025 Trends Center on US Anti-Dumping Tariffs Restrict Chinese Pea Protein, Carrot-Derived Prebiotic Addresses Leaky Gut

View from the Top: Pascal Leroy, Roquette, Senior Vice President of Core Ingredients

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