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Video05:01
Prefer: Leveraging fermentation for soluble coffee and cocoa amid climate challenges
Singapore-based food tech start-up Prefer has raised US$4.2 million to scale production of soluble coffee and cocoa powders made through fermentation. Co-founde...
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Video01:40
Jungbunzlauer’s texturants | a comprehensive portfolio for endless possibilities
From suspension to gel formation, and from clarity to mouthfeel, Jungbunzlauer’s texturant solutions are designed to deliver across food, beverage, personal car...
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Video08:05
dsm-firmenich discusses new regulatory approvals and animal food security
Jose-Maria Hernandez, global marketing manager at dsm-firmenich, discusses the EFSA approval of Hy-D, a vitamin D3 metabolite now approved for all animal specie...
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Video08:49
Finlays Solutions: Preserving tea flavors and caffeine with direct leaf-brewed concentrate
Kathy Timperman, VP of R&D at US-based Finlays Solutions, discusses the company’s latest innovation, a 250:1 brewed tea concentrate that offers a clean labe...
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Video12:27
Tamarack Biotics: Boosting milk safety and nutrition with FDA-approved cold pasteurization 
US-based Tamarack Biotics has secured FDA acceptance for its novel UV light-based milk treatment process that eliminates harmful pathogens in milk while preserv...
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Video07:32
Roquette: Harnessing textured wheat and pea for sustainable and affordable protein advancements
Benjamin Voiry, head of marketing Plant Proteins, discusses the company’s new launches: textured wheat and pea proteins. He expands on the formulation challenge...
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Video02:47
IFT First 2025: Rousselot talks Nextida GC, GLP-1 and food system sustainability
We sat down with Lauretta Katsriku, global category leader, Collagen, at Rousselot, to discuss the company’s Nextida GC and its health benefits. We also discuss...
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Video03:46
IFT First 2025: Tradin Organic talks NPD and supply chain security
We spoke with Jackie Chuang, SVP Dry Ingredients at Tradin Organic, about the company’s latest releases. We also discuss challenges facing the organics market a...
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Video04:29
IFT First 2025: Prova showcases cocoa and vanilla innovations
We sat down with Prova’s marketing manager, Julie Pickette, and director of R&D, Justin Demers, to explore their latest product innovations and how the comp...
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Video08:06
IFT First 2025: Tate & Lyle discusses sugar reduction, mouthfeel trends and clean label demands
We spoke with Tate & Lyle’s Becca Henrickson, category strategy manager, and Amanda Sia, technical service senior account manager, about the company’s lates...
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Video03:40
IFT First 2025: Samyang showcases new production processes for sugar reduction
We spoke with Doug Lim, head of North America Business at Samyang Corporation, about the company’s “3S Sugar Reduction Solution.” We also discussed Samyang’s ne...
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Video04:47
IFT First 2025: AAK showcases specialty plant-based fats and oil solutions 
We spoke with Ryan Branch, senior marketing manager for AAK, about the company’s plant-based fats and oils. We discussed traceability, supply chain tracking, an...
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Video03:53
IFT First 2025: Angel Yeast discusses yeast-based protein, fermentation tech and regulation
We spoke with Steven Sheng, sales director North America for Angel Yeast, about the company’s new yeast-based protein products. We also discussed regulatory cha...
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Video04:01
IFT First 2025: ClonBio showcases protein concentrates and natural fiber products 
We spoke with Enda Ryan, CEO of ClonBio Foods, about the company’s barley protein and fiber products. Based in Ireland, the company operates the largest biorefi...
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Video03:24
IFT First 2025: Daesang America showcases “next generation” natural savory ingredients 
We speak with Yoon Ha Song, global sales manager for Daesang America, about the global ingredient corporation’s latest releases. We discuss the advancement of n...
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Video04:02
IFT First 2025: American Egg Board showcases egg-based beverage and dessert innovations 
We spoke with the American Egg Board’s director of innovation Nelson Serrano-Bahri about the company’s latest applications in desserts, beverages, and savory fo...
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Video05:07
IFT First 2025: Balchem discusses functional beverage innovation advancements 
We spoke with Balchem’s Andrew Hart, director of strategic marketing and business development, Flavors & Encapsulates, and Josephine Nakhla, strategic marke...
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Video04:54
IFT First 2025: Jungbunzlauer launches TayaGel LA to boost plant-based and label-friendly formulations
We spoke with Iliana Nava, market development manager customer solutions, Americas at Jungbunzlauer, about the company’s new low-acyl gellan gum, TayaGel LA. Na...
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Video05:59
IFT First 2025: ProXES answers clean label and alt-protein demands through emulsion technology
Kevin Torres, director of sales at F&B processing machinery firm ProXES, discussed trends like clean label products, alternative proteins, and upcycling. He...
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Video03:37
IFT First 2025: California Natural Color on replacing traditional synthetic ingredients 
We spoke with Dana Osborne, marketing manager for California Natural Color, about how legislative changes in the US are driving demand for natural food dyes tha...
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