Givaudan Horizontal Banner 13 to 31 October 2025
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Video05:03
Anuga 2025: El Navarrico presents organic canned line for health-conscious premium consumers
El Navarreco showcased its range of organically-grown canned products at Anuga 2025, including vegetables, pulses, and broths targeting high-end global B2B cust...
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Video05:49
Anuga 2025: AB Technologies launches lower-emissions hybrid cheese for ready meals
AB Technologies launched From Up, a new brand of hybrid cheese, at Anuga. The product features 60% dairy cheese, potato ingredients, and grapeseed oil, which bo...
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Video04:39
Anuga 2025: Matr harnesses mycelium as binder in clean label alt-protein product
Danish start-up Matr is leveraging open solid-state fermentation to produce a plant-based protein product free of additives. The innovation uses five organic in...
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Video05:19
Anuga 2025: Kiwa talks F&B sustainability and compliance 
We speak to Annelies van Oosterom, business development manager at Kiwa, a certification company at Anuga 2025. She discussed how compliance through integrated ...
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Video04:21
Anuga 2025: Lantmännen Unibake spotlights eye-catching and better-for-you bakery trends
Healthy bakery on-the-go is a top trend driving innovation for Lantmännen Unibake. At Anuga, the bakery group presented breads with a wow factor by creating bra...
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Video06:58
Anuga 2025: Daesang expands market presence with new sauces and kimchi
Daesang presented its global food brands O’food and Jongga at Anuga 2025. We spoke to marketing team leader Grace Eunhae Kim about how the food manufacturer pla...
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Video04:54
Anuga 2025: Botanica Spices Benelux taps dried fruit for high-end cocktail decoration
At Anuga 2025, we spoke to Gregor Zimmer, founder at Botanica Spices Benelux, a company producing premium dehydrated fruits used for decoration in cocktails and...
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Video07:17
Anuga 2025: Scelta Mushrooms elevates flavor and juiciness in alternative proteins
We speak with Jules Klerken, CEO of Scelta Mushrooms, about how the company’s mushroom ingredients can enhance juiciness and flavor in hybrid meat-and-mushroom ...
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Video05:06
Anuga 2025: Hethstia Foods showcases low-calorie konjac ramen
Hethstia Foods, a Chinese company based in Sichuan, showcased a new low-calorie, high-protein, plant-based konjac ramen at Anuga 2025, as well as its products a...
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Video08:19
Anuga 2025: Samyang expands in Europe with Korean flavors and culture
At Anuga 2025, the marketing lead at Samyang Europe, Xuan Khuat Duy, said the company’s success lies in its blend of Korean authenticity, local culture, and spi...
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Video10:08
Fi/Vitafoods Asia 2025: Palsgaard showcases clean label and plant-based innovation
At Fi/Vitafoods Asia 2025 in Bangkok, we spoke with Boon Wang, regional director at Palsgaard. He highlighted key drivers of innovation in APAC: affordable indu...
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Video08:21
Fi Asia 2025: Brenntag highlights protein & functional ingredient trends
At Fi Asia in Bangkok, we spoke with Kenneth Keh, president of Nutrition for Brenntag Specialties, who highlighted the rising demand for proteins and functional...
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Video12:57
Brainr: Building the digital brain for food factories amid AI transformation
Portugal-based Brainr, an AI-driven tech company for food manufacturing, recently raised €11 million (US$13 million) to support digital transformation through i...
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Video06:28
Fi/Vitafoods Asia 2025: Prova on flavor innovation & plant-based solutions
At Fi/Vitafoods Asia 2025 in Bangkok, Thailand, Prova spotlighted its expertise in sweet brown notes like vanilla, cocoa, and caramel, alongside sustainable sou...
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Video05:58
Fi Asia 2025: Biospringer by Lesaffre on yeast extracts, affordability & local taste
At Fi Asia in Thailand, Biospringer by Lesaffre highlighted how its yeast extracts support healthier, clean label innovation by reducing salt, sugar, and fat wh...
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Video06:19
FI Asia 2025: Arla Foods Ingredients showcases sugar-free Protein Soda
At Fi Asia 2025, Arla Foods Ingredients unveiled its Protein Soda, a refreshing soft drink powered by Lacprodan BLG-100, a clear whey protein isolate. We spoke ...
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Video05:29
Food Matters Live Rotterdam 2025: Arborea spotlights closed-system algae tech to transform CO2 into food
Dr. Kaly Chatakondu, global commercial director at Arborea, talked to us about the company’s innovative closed-system technology which converts carbon dioxide i...
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Video10:46
Food Matters Live Rotterdam 2025: Daabon targets palm oil carbon neutrality amid sustainability demands
Manuel Davila, managing director at Daabon Europe, discussed the company’s goal to become the first carbon-neutral palm oil producer by utilizing all parts of t...
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Video07:19
Food Matters Live Rotterdam 2025: Ingredion navigates clean label challenges with egg-free and cocoa reduction solutions
Annika Reinecke, marketing specialist at Ingredion, discussed the company’s clean label prototypes, including ketchup, egg-free mayonnaise and cocoa-reduced bro...
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Video09:08
Fi Asia 2025: Ohly and AB Enzymes discuss yeast extracts and enzymes for bakery salt reduction and softness
Christine Schwarz, applications scientist lead at Ohly, and Jaizel Castillo, application development manager, Bake ASPAC at Ohly’s sister company AB Enzymes, sp...
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