Top Nutrition Trends 2026
Kerry Global Horizontal Banner September 2025
All videos
List view
Grid view
By category
By industry
FormattedPicture
Video01:40
Jungbunzlauer’s texturants | a comprehensive portfolio for endless possibilities
From suspension to gel formation, and from clarity to mouthfeel, Jungbunzlauer’s texturant solutions are designed to deliver across food, beverage, personal car...
FormattedPicture
Video12:27
Tamarack Biotics: Boosting milk safety and nutrition with FDA-approved cold pasteurization 
US-based Tamarack Biotics has secured FDA acceptance for its novel UV light-based milk treatment process that eliminates harmful pathogens in milk while preserv...
FormattedPicture
Video07:32
Roquette: Harnessing textured wheat and pea for sustainable and affordable protein advancements
Benjamin Voiry, head of marketing Plant Proteins, discusses the company’s new launches: textured wheat and pea proteins. He expands on the formulation challenge...
FormattedPicture
Video02:47
IFT First 2025: Rousselot talks Nextida GC, GLP-1 and food system sustainability
We sat down with Lauretta Katsriku, global category leader, Collagen, at Rousselot, to discuss the company’s Nextida GC and its health benefits. We also discuss...
FormattedPicture
Video03:46
IFT First 2025: Tradin Organic talks NPD and supply chain security
We spoke with Jackie Chuang, SVP Dry Ingredients at Tradin Organic, about the company’s latest releases. We also discuss challenges facing the organics market a...
FormattedPicture
Video04:29
IFT First 2025: Prova showcases cocoa and vanilla innovations
We sat down with Prova’s marketing manager, Julie Pickette, and director of R&D, Justin Demers, to explore their latest product innovations and how the comp...
FormattedPicture
Video08:06
IFT First 2025: Tate & Lyle discusses sugar reduction, mouthfeel trends and clean label demands
We spoke with Tate & Lyle’s Becca Henrickson, category strategy manager, and Amanda Sia, technical service senior account manager, about the company’s lates...
FormattedPicture
Video03:40
IFT First 2025: Samyang showcases new production processes for sugar reduction
We spoke with Doug Lim, head of North America Business at Samyang Corporation, about the company’s “3S Sugar Reduction Solution.” We also discussed Samyang’s ne...
FormattedPicture
Video04:47
IFT First 2025: AAK showcases specialty plant-based fats and oil solutions 
We spoke with Ryan Branch, senior marketing manager for AAK, about the company’s plant-based fats and oils. We discussed traceability, supply chain tracking, an...
FormattedPicture
Video03:53
IFT First 2025: Angel Yeast discusses yeast-based protein, fermentation tech and regulation
We spoke with Steven Sheng, sales director North America for Angel Yeast, about the company’s new yeast-based protein products. We also discussed regulatory cha...
FormattedPicture
Video04:01
IFT First 2025: ClonBio showcases protein concentrates and natural fiber products 
We spoke with Enda Ryan, CEO of ClonBio Foods, about the company’s barley protein and fiber products. Based in Ireland, the company operates the largest biorefi...
FormattedPicture
Video03:24
IFT First 2025: Daesang America showcases “next generation” natural savory ingredients 
We speak with Yoon Ha Song, global sales manager for Daesang America, about the global ingredient corporation’s latest releases. We discuss the advancement of n...
FormattedPicture
Video04:02
IFT First 2025: American Egg Board showcases egg-based beverage and dessert innovations 
We spoke with the American Egg Board’s director of innovation Nelson Serrano-Bahri about the company’s latest applications in desserts, beverages, and savory fo...
FormattedPicture
Video05:07
IFT First 2025: Balchem discusses functional beverage innovation advancements 
We spoke with Balchem’s Andrew Hart, director of strategic marketing and business development, Flavors & Encapsulates, and Josephine Nakhla, strategic marke...
FormattedPicture
Video04:54
IFT First 2025: Jungbunzlauer launches TayaGel LA to boost plant-based and label-friendly formulations
We spoke with Iliana Nava, market development manager customer solutions, Americas at Jungbunzlauer, about the company’s new low-acyl gellan gum, TayaGel LA. Na...
FormattedPicture
Video05:59
IFT First 2025: ProXES answers clean label and alt-protein demands through emulsion technology
Kevin Torres, director of sales at F&B processing machinery firm ProXES, discussed trends like clean label products, alternative proteins, and upcycling. He...
FormattedPicture
Video03:37
IFT First 2025: California Natural Color on replacing traditional synthetic ingredients 
We spoke with Dana Osborne, marketing manager for California Natural Color, about how legislative changes in the US are driving demand for natural food dyes tha...
FormattedPicture
Video04:13
IFT First 2025: Ingredion talks sugar reduction trends amid evolving consumer tastes
Nate Yates, CEO of PureCircle by Ingredion, spoke to us about the global evolution in consumer perceptions of sweetness in reduced-sugar products. He touched on...
FormattedPicture
Video07:23
IFT First 2025: Almond Board of California’s latest R&D 
We spoke with Clarice Turner, CEO of the Almond Board of California, about how almonds are replacing traditional animal-based ingredients and answering consumer...
FormattedPicture
Video03:02
IFT First 2025: Givaudan showcases natural color advancements 
We spoke with Katie Rountree, regional product manager at Givaudan Sense Colors, about how the company is replacing synthetic F&B colors with natural altern...
FormattedPicture
Video02:28
IFT First 2025: Tirlán on enhancing sustainability credentials in a shifting dairy market
We spoke with Kate Lennon, category manager for whey protein and lactose at Tirlán, about the company’s IFT First 2025 showcase, which includes whey protein iso...
123...72
ADM Square Banner September 2025
Nutrition Insight Top Trends 2026
Subscribe to our newsletters
PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients
About usContact usAdvertisingPrivacy statementSitemap
Follow us
linkedinrss_headergoogle_news
trans