Test 29 Jul 2025
Test 29 Jul 2025
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Video01:40
Jungbunzlauer’s texturants | a comprehensive portfolio for endless possibilities
From suspension to gel formation, and from clarity to mouthfeel, Jungbunzlauer’s texturant solutions are designed to deliver across food, beverage, personal car...
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Video03:40
IFT First 2025: Samyang showcases new production processes for sugar reduction
We spoke with Doug Lim, head of North America Business at Samyang Corporation, about the company’s “3S Sugar Reduction Solution.” We also discussed Samyang’s ne...
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Video04:47
IFT First 2025: AAK showcases specialty plant-based fats and oil solutions 
We spoke with Ryan Branch, senior marketing manager for AAK, about the company’s plant-based fats and oils. We discussed traceability, supply chain tracking, an...
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Video04:16
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Video03:53
IFT First 2025: Angel Yeast discusses yeast-based protein, fermentation tech and regulation
We spoke with Steven Sheng, sales director North America for Angel Yeast, about the company’s new yeast-based protein products. We also discussed regulatory cha...
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Video04:01
IFT First 2025: ClonBio showcases protein concentrates and natural fiber products 
We spoke with Enda Ryan, CEO of ClonBio Foods, about the company’s barley protein and fiber products. Based in Ireland, the company operates the largest biorefi...
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Video03:24
IFT First 2025: Daesang America showcases “next generation” natural savory ingredients 
We speak with Yoon Ha Song, global sales manager for Daesang America, about the global ingredient corporation’s latest releases. We discuss the advancement of n...
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Video04:02
IFT First 2025: American Egg Board showcases egg-based beverage and dessert innovations 
We spoke with the American Egg Board’s director of innovation Nelson Serrano-Bahri about the company’s latest applications in desserts, beverages, and savory fo...
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Video05:07
IFT First 2025: Balchem discusses functional beverage innovation advancements 
We spoke with Balchem’s Andrew Hart, director of strategic marketing and business development, Flavors & Encapsulates, and Josephine Nakhla, strategic marke...
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Video04:54
IFT First 2025: Jungbunzlauer launches TayaGel LA to boost plant-based and label-friendly formulations
We spoke with Iliana Nava, market development manager customer solutions, Americas at Jungbunzlauer, about the company’s new low-acyl gellan gum, TayaGel LA. Na...
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Video05:59
IFT First 2025: ProXES answers clean label and alt-protein demands through emulsion technology
Kevin Torres, director of sales at F&B processing machinery firm ProXES, discussed trends like clean label products, alternative proteins, and upcycling. He...
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Video03:37
IFT First 2025: California Natural Color on replacing traditional synthetic ingredients 
We spoke with Dana Osborne, marketing manager for California Natural Color, about how legislative changes in the US are driving demand for natural food dyes tha...
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Video04:13
IFT First 2025: Ingredion talks sugar reduction trends amid evolving consumer tastes
Nate Yates, CEO of PureCircle by Ingredion, spoke to us about the global evolution in consumer perceptions of sweetness in reduced-sugar products. He touched on...
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Video07:23
IFT First 2025: Almond Board of California’s latest R&D 
We spoke with Clarice Turner, CEO of the Almond Board of California, about how almonds are replacing traditional animal-based ingredients and answering consumer...
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Video03:02
IFT First 2025: Givaudan showcases natural color advancements 
We spoke with Katie Rountree, regional product manager at Givaudan Sense Colors, about how the company is replacing synthetic F&B colors with natural altern...
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Video02:28
IFT First 2025: Tirlán on enhancing sustainability credentials in a shifting dairy market
We spoke with Kate Lennon, category manager for whey protein and lactose at Tirlán, about the company’s IFT First 2025 showcase, which includes whey protein iso...
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Video06:36
IFT First 2025: Brenntag eyes flexitarian trends with bold flavors and culinary versatility
Terry Wagner, innovations and applications manager, US, discussed Brenntag’s focus on culinary flexibility, sustainability, and bold flavors at IFT First 2025. ...
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Video07:05
IFT First 2025: dsm-firmenich targets off-notes in plant proteins with ModulaSense masks
Melanie Luangrath, senior director for new business development at dsm-firmenich, talked to us about the company’s ModulaSense maskers, which help “unlock the f...
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Video04:09
IFT First 2025: Biospringer serves up flavor innovation with “bitter blockers” for alt-sweeteners
Andrew Vasina, North America culinary center manager, spoke to us about how Biospringer uses fermentation to develop natural flavor solutions. He highlighted ye...
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Video07:06
IFT First 2025 live: Cargill on leveraging insights to “meet consumers where they are” and guide NPD
We catch up with Keith Albright, senior consumer insights manager for the North America team at Cargill, who details how the company’s proprietary research infl...
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Video03:18
IFT First 2025: Hydrosome Labs boosts fermentation and beverage flavor with “ultrafine bubbles”
Bob Jacobs, president of Hydrosome Labs, walked us through the biotech firm’s science of ultrafine bubbles using water and how it enhances nutrient and flavor d...
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