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Video03:41
Fi Europe 2025: Angel Yeast showcases cocoa-reduction and high-protein concepts
Winston Sun, the global product manager for Angel Yeast Europe, told us about the company’s latest cocoa-reduction solutions and high-protein concepts using fer...
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Video06:45
FI Europe 2025: Lapi Gelatine and Juncà Gelatines on building trust through transparency
Giuseppe Rostiti (Lapi Gelatine) and Sergi Camara (Juncà Gelatines) discuss their shared vision of transparency and trust in the gelatin industry. Discover how ...
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Video02:51
Fi Europe 2025: Alland & Robert’s vision for sustainable food solutions
Gautier Cesbron-Lavau, R&D co-director at Alland & Robert, discusses the company’s innovative plant-based and low-carbon solutions, including Syndeo sys...
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Video07:03
Fi Europe 2025: Lallemand Bio-Ingredients spotlights Engevita HiPro Beyond for protein fortification
At Fi Europe, Silvia Soragni, the category manager for savory ingredients at Lallemand Bio-Ingredients, discussed how brands can leverage Engevita HiPro Beyond,...
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Video02:56
Fi Europe 2025: Agrana highlights next-gen food preparations for dairy and bakery
On the tradeshow floor, Isabella Kraxner from marketing at Agrana Group highlighted the company’s latest food preparations for dairy, bakery, and flavor applica...
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Video03:25
Fi Europe 2025: Azelis on global street food trends and food innovation
Join Dr. Markus Matuschek, group principal manager & technical director at Azelis, as he discusses how the rise of global street food culture is driving inn...
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Video03:49
Fi Europe 2025: Functional cheese formats and sustainable dairy innovation from Ornua
At Fi Europe 2025, Seamus Greene, ingredients managing director at Ornua, outlines the company’s latest ingredient solutions and functional cheese formats desig...
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Video03:41
Fi Europe 2025: Inside Syensqo’s innovations in natural flavors, preservation & pet nutrition
Syensqo’s Cem Dik, sales director, discusses how evolving consumer needs drove the development of the company’s innovative natural flavors and preservation solu...
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Video04:54
Maintenance Ale Video
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Video05:17
Fi Europe 2025: California Natural Color on scaling natural dyes with crystal-color technology
California Natural Color’s Dana Osborn, marketing manager, discusses how crystal-color technology transforms the economics of natural dyes, helping brands scale...
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Video03:19
Fi Europe 2025: Olenex’s specialty oils and fats unlock bakery and confectionery innovation
Olenex’s Christen Graeper, key account manager, highlights the company’s latest specialty oils and fats, from exotic oils to custom blends for bakery and confec...
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Video05:35
Fi Europe 2025: Brenntag on “Better by Choice” ingredients for modern sustainable nutrition
At Fi Europe 2025, Brenntag’s Dr. Nadia D’Incecco, EMEA director for Strategic Marketing Food & Nutrition, shares how the company’s “Better by Choice” motto...
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Video06:01
Fi Europe 2025: HTBA showcases the future of clean label taste modulation with OptiTaste
HTBA’s chief commercial officer Tom D’hoore outlines the revitalized OptiTaste platform, highlighting advances in natural taste modulation. He explains how Opti...
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Video04:49
Fi Europe 2025: Fiberstar positions Citri-Fi for advanced F&B formulations
At Fi Europe 2025, Fiberstar chief science officer Dr. Brock Lundberg discusses how Citri-Fi is unlocking new applications as texture, stability, and clean labe...
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Video03:02
Fi Europe 2025: How Meala Foodtech is advancing egg-free bakery formulation
At Fi Europe 2025, Meala Foodtech CEO Hazar Razmovich shared how Groundbaker addresses the key functional challenges of eggs in bakery, matching performance whi...
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Video04:39
Fi Europe 2025: FrieslandCampina Ingredients on yoghurt as functional nutrition platform
Yoghurt is becoming a next-generation functional platform. Nadia Ustinova, global marketing innovation manager at FrieslandCampina Ingredients, shares how formu...
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Video03:06
Fi Europe 2025: Perfat’s path from pilot to commercial Oleogel production
Perfat CEO and co-founder Jyrki Lee-Korhonen shares how the company is moving from pilot to commercial production of its oleogel technology. Learn which manufac...
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Video06:06
Fi Europe 2025: How Arla Foods Ingredients is driving growth in high-protein dairy
Jeppe Sand Laursen, global head of sales – SBU Food at Arla Foods Ingredients, showcases new high-protein concepts that tap into demand for functional dairy sna...
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Video03:32
Fi Europe 2025: The future of flavor, color & functionality at Givaudan Taste & Wellbeing
At Fi Europe 2025, Simon van Wieringen, global product manager — Wellness Health & Functional Business Unit, explains how Givaudan integrates flavors, color...
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Fi Europe 2025: Functional cheese formats and sustainable dairy innovation from Ornua
At Fi Europe 2025, Seamus Greene, ingredients managing director at Ornua, outlines the company’s latest ingredient solutions and functional cheese formats desig...
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