Extending shelf life without sacrificing product quality or consumer trust is a growing challenge for today’s food manufacturers. Oxidation remains a leading cause of off-flavors, color loss, and...

Test Oct 15

As consumer expectations evolve, so do formulation challenges. One of the most pressing challenges in plant-based beverages is maintaining the suspension and sensory appeal of insoluble...

In this session, we will showcase how our premium portfolio of dairy and oat ingredients delivers exceptional performance across a wide range of bakery applications. 

Our grass-fed butters,...

Network with 20,000+ participants representing the dietary supplement, food and beverage, pet health and personal care industries.

Are you prepared to meet the increasing consumer demand and public policies for healthier food products?  

With evolving regulations and nutritional scoring systems, such as Nutri-Score and...