Innova Market Insights data indicates that 40% of consumers globally have increased their protein intake, driving innovation in alternative proteins. NPD in this space grew by 4% between April 2020 and March 2025. Nearly half of all global alternative protein launches were in Europe, with Bakery & Bread products leading globally.

According to data from Innova Market Insights, consumers express interest in AI involvement in F&B production. Globally, 41% see significant potential in using AI to develop F&B products, encouraging the market to explore new AI-driven innovations. Key drivers behind this interest include health benefits, improved cost-effectiveness, and enhanced flavor and taste.

Innova Market Insights data reveals that 32% of global consumers have increased their consumption of Desserts and Ice Cream, driven by greater variety and novelty. Taste and the pursuit of happiness are the key motivators in choosing these products. This demand has fueled innovation, leading to an 8% global increase in new product development. Leading claims in the Ice Cream and Dessert category are dietary needs, clean label, and indulgence.

Innova Market Insights data indicates +5% average annual growth in F&B launches featuring flavor-enhancing, texturizing, and emulsifying ingredients. This trend aligns with the 40% of global consumers who say rich taste and flavor make food and beverages stand out. Europe led with 39% of these launches, with Bakery being the top category for NPD.

Innova Market Insights data reveals a rise in food and beverage launches across Asia, driven by consumer demand for indulgence. Nearly two-thirds of Asian consumers turn to premium or indulgent food and beverages to boost their mood. China led the region in total launches, while the Philippines grew fastest. Snacks were the leading category for new product development in Asia.

According to data from Innova Market Insights, 40% of consumers globally say rich flavor and taste make a food and beverage experience impressive. Flavor enhancer ingredient launches grew by 4% from 2020 to 2024, led by Europe and Asia. Snacks emerged as the top category, with monosodium glutamate and yeast extract as the leading flavor enhancers in 2024.

Innova Market Insights data indicates a 5% CAGR in food and beverage launches with preservative ingredients between 2020 and 2024. Europe leads with 42% of global launches. Sauces & seasonings were the top category, while ambient desserts showed the sharpest growth. Ethical and free-from claims in launches with preservatives are gaining traction.

Innova Market Insights data indicates that flavor reigns supreme — 40 % of consumers worldwide say rich taste is the key to an unforgettable F&B experience. Regarding fat and oil ingredients, Europe takes the lead in product launches, with the Bakery sector rising to the occasion, making up 22% of global innovations. Meanwhile, “no additives/preservatives” is the leading claim, while indulgence claims gain ground.

Innova Market Insights data shows a surge in AI claims on F&B packaging, with a 67% increase from 2023 to 2024, as consumers express curiosity about AI. Meanwhile, 30% of consumers globally are eager for AI-powered F&B products that enhance health benefits, signaling a growing interest in its potential.