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Key interviews

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California Natural Color on replacing synthetic dyes with plant-based...

California Natural Color is offering F&B manufacturers a “pathway to clean label formulations” while helping...

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Meat, Fish & Eggs

Wild Planet: Accountability and consistency crucial to seafood...

Consumers today shop with intent. Food and beverages that align with their sustainable and ethical choices are...

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Givaudan: Capitalizing on hot demand for Latin American flavors in...

Ongoing consumer research from Givaudan Taste & Wellbeing reveals what the company says is a significant and...

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Functional Ingredients

COCERAL urges EUDR delays as soybean producers struggle to cover costs

COCERAL, the European association representing the trade in agricultural commodities, is urging the European...

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Functional Ingredients

Arsenio CEO discusses olive oil transparency and consumer trust as...

Olive oil prices hit a record high over the last two years, driven by lower production, climate change challenges,...

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Cosmic cuisine: An astronaut’s perspective on food innovation for...

Deep space exploration poses unique food challenges that stretch the limits of food science, such as altered taste...

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Dairy defense: dsm-firmenich and APC Microbiome uncover novel...

dsm-firmenich and APC Microbiome Ireland have discovered how Lactococcus lactis bacteria used in dairy...

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Foreverland scales chocolate alternatives with new production...

Italian food ingredients company Foreverland has opened its first production facility in Puglia, Southern Italy....

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Functional Ingredients

Novella founder talks cell-grown strawberry bioactives before...

Biotech company Novella has developed “Novella Strawberry∞” — a bioactive ingredient derived from whole strawberry...

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Colors in focus: Experts consider natural food dye challenges amid...

Sourcing natural dyes amid escalating global tariffs presents a multifaceted challenge for F&B manufacturers. They...

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Food safety: Overcoming climate shocks, recalls & regulatory gaps to...

The F&B sector must navigate a complicated food safety landscape. Climate change, geopolitical pressures, and...

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Functional Ingredients

Green oil: NoPalm-Milcobel deal unlocks whey permeate to create...

NoPalm Ingredients is partnering with Belgian dairy cooperative Milcobel to scale the production of circular and...

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Kerry talks navigating taste complexities with AI, sensory science...

The F&B industry faces the challenge of reducing sugar, salt, and fat in products to meet the surge in demand for...

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Synergy Flavours: How social media and “swalcy” flavors are shaping...

In 2025, taste-driven innovation is transforming the F&B industry, as consumers demand a balance between...

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Functional Ingredients

Cargill CTO: How leveraging chemical engineering can solve the food...

Chemistry is playing an increasingly fundamental role in modern food product development, from fermentation-based...

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FrieslandCampina Ingredients talks dairy innovation and protein...

Dairy proteins, once restricted to large protein powder bags, are now increasingly integrated into innovative...

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Savor, Alamance and Thimus serve up CO2-based, palm-free whipped...

US-based Savor has developed a palm-oil-free whipped cream using its CO2-based fat technology in collaboration...

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Vow discusses growing cultivated meat globally as Australian...

Australia’s regulatory approval of Vow’s cultivated meat last week came as the industry faces significant hurdles,...

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Inside All G’s new process for precision-fermented casein micelles...

Australian biotech firm All G has filed a new patent for a process that can produce recombinant casein micelles at...

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Palsgaard: Leveraging palm-free emulsifiers to tackle edible oil...

Edible oil and fat manufacturers are being pushed to innovate beyond traditional fat sources as consumer demands...

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Fruit & Vegetables

Citrus under pressure: IFF VP on “turbocharging” innovation amid...

Citrus price volatility has shaken the global food industry over the past three years, driven by a cascade of...

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