Top Nutrition Trends 2026
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Flavors
Kerry talks navigating taste complexities with AI, sensory science...
The F&B industry faces the challenge of reducing sugar, salt, and fat in products to meet the surge in demand for...
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Flavors
Synergy Flavours: How social media and “swalcy” flavors are shaping...
In 2025, taste-driven innovation is transforming the F&B industry, as consumers demand a balance between...
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Alcoholic Beverages
Test Keytake way articles
The demand for foods, beverages, and supplements with specific functionalities that meet various needs has been...
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Functional Ingredients
Cargill CTO: How leveraging chemical engineering can solve the food...
Chemistry is playing an increasingly fundamental role in modern food product development, from fermentation-based...
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Dairy
FrieslandCampina Ingredients talks dairy innovation and protein...
Dairy proteins, once restricted to large protein powder bags, are now increasingly integrated into innovative...
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Dairy
Savor, Alamance and Thimus serve up CO2-based, palm-free whipped...
US-based Savor has developed a palm-oil-free whipped cream using its CO2-based fat technology in collaboration...
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Cell-based
Vow discusses growing cultivated meat globally as Australian...
Australia’s regulatory approval of Vow’s cultivated meat last week came as the industry faces significant hurdles,...
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Dairy
Inside All G’s new process for precision-fermented casein micelles...
Australian biotech firm All G has filed a new patent for a process that can produce recombinant casein micelles at...
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Spreads
Palsgaard: Leveraging palm-free emulsifiers to tackle edible oil...
Edible oil and fat manufacturers are being pushed to innovate beyond traditional fat sources as consumer demands...
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Fruit & Vegetables
Citrus under pressure: IFF VP on “turbocharging” innovation amid...
Citrus price volatility has shaken the global food industry over the past three years, driven by a cascade of...
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Colors
Navigating the natural color transition: IFT expert details...
A legislative drive to phase out petroleum-derived synthetic dyes in F&B applications is compelling manufacturers...
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Ready Meals
Chef Robotics alleviates labor and cost issues in food production...
California-based Chef Robotics has developed a robotic assembly system for the food industry that uses computer...
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Confectionery
Reducing cocoa reliance: Biospringer taps yeast-based alternative...
Biospringer by Lesaffre has developed yeast-based ingredients using fermentation to help chocolate manufacturers...
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Soft Drinks
Kerry VP: How AI is reshaping F&B innovation cycles to boost product...
Food innovation in emerging F&B companies is fraught with challenges like high minimum order quantities (MOQs) and...
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Hot Drinks
Substituting cocoa: Compound Foods circumvents price hikes as...
Food companies are exploring alternatives to at risk commodities as climate change and supply chain disruptions...
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Fruit & Vegetables
“Stop food waste day:” Turning loss into opportunity through AI,...
Food waste is central to some of the key challenges facing the world today, such as hunger, climate change, and...
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Soft Drinks
Boosting beverages: dsm-firmenich tackles functional drink taste and...
The push for more sustainability and transparency is driving innovation in functional beverages as consumers...
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Soups & Sauces
Ingredion: Promoting vegan egg alternatives amid rising global price...
Fluctuating egg and oil prices and a surge in consumer demand for clean label products are driving sauce and...
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Alcoholic Beverages
Could be the next trending flavor? An in-depth analysis
Beavers have been associated with eating wood for hundreds of years. But what about us humans? It's about time we...
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Confectionery
Chocolate’s next chapter: Alt-cocoa, farmer collaborations and retail...
Rising cocoa prices — driven by climate change, geopolitical tensions, and supply chain disruptions — are urging...
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Fruit & Vegetables
CropGym: AI drives smarter farming with harvest and soil quality...
AI expert Hilmy Baja at Wageningen University and Research (WUR) has developed an AI tool that can predict harvest...
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Nutrition Insight Top Trends 2026
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