bakery
22 Apr 2024
--- Food and drink manufacturers are increasingly formulating to maximize the value of products. It’s not enough to have something that tastes great — consumers want taste and they want to be happy about what they...
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19 Apr 2024
--- This week in industry news, Cargill and Nestlé Purina began a new partnership to support the adoption of regenerative agriculture practices across more than 200,000 acres of corn and soy farmland in the US Midwest....
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18 Apr 2024
--- FoodChain ID has unveiled a regulatory library module called “Sustainable Packaging Services” as a digital tool to enable food manufacturers to keep up with changing global regulations on sustainable packaging....
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18 Apr 2024
--- As the F&B industry grapples with food waste, scientists in Singapore have tapped into a technology to extract 80% of the available protein from beer-brewing leftovers known as brewers’ spent grain (BSG). The...
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17 Apr 2024
--- Consumer demand for nutritional snacks that deliver on taste and texture continues to grow as major ingredient suppliers develop increasingly functional solutions to support human and planetary health. In this report, we...
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15 Apr 2024
--- Indulgence remains one of the essential reasons for purchasing bakery products. However, new research from Cargill reveals that consumers want the best of both worlds and expect tasty products with a healthier nutritional...
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15 Apr 2024
--- The UK charity The Food Foundation and the Sustainable & Healthy Food Systems (SHEFS) global research program are part of the Recipe for Change campaign calling on the UK government to introduce an industry levy to make...
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Corbion’s folic acid-fortified tortillas: A potential solution for neural tube defects among infants
12 Apr 2024
--- Netherlands-based food ingredient expert Corbion is working with manufacturers to expand enriched grains selection to include folic acid-fortified corn tortillas. Folic acid has been shown to benefit expectant mothers and...
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12 Apr 2024
--- BGG, a leading Chinese branded ingredient supplier, has revealed plans to create a new global headquarters in Switzerland as a launchpad for international expansion. Operating as BGG World, the company intends to diversify...
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09 Apr 2024
--- Food inflation in the world’s wealthiest nations has fallen to levels from before Russia’s full-scale invasion of Ukraine and declined for 15 consecutive months, reaching 5.3% in February versus 6.3% in January,...
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05 Apr 2024
--- In industry news this week, Beneo plans to install new equipment at its rice ingredients plant in Wijgmaal, Belgium, including a large-scale industrial heat pump, to recover energy from wastewater and reduce CO2 emissions....
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03 Apr 2024
--- German ingredient formulator GoodMills Innovation has unveiled its range of Tip-Top Ultra Clean release flours that reduce the fine dust produced in bakery facilities by 80% compared to standard wheat flour. The innovation...
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03 Apr 2024
--- There is an increasing demand for coloring food ingredients that offer clean label options across F&B applications. This is often accompanied by higher expectations for stability and color yield. Suppliers are seeing an...
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02 Apr 2024
--- Biotech start-up PoLoPo has unveiled the SuperAA platform — a molecular farming system that uses metabolic engineering techniques to formulate proteins in common plant crops. The method is currently deployed in...
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01 Apr 2024
--- Stonefield Flavours, which formulates tech-driven taste solutions for the food industry, is embracing more localized flavor profiles as consumers are becoming more demanding. Natural flavors are making inroads in product...
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29 Mar 2024
--- This week in industry news, Azelis announced a new distribution agreement with Soy Austria, a manufacturer of natural, sustainable and soy-based ingredients. Unilever announced a project to significantly reduce carbon...
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29 Mar 2024
--- The EU vote on the Nature Restoration Law has been shelved after several member states withdrew support for the landmark regulation. European Commissioner for the Environment, Virginijus Sinkevičius, warns “the current...
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28 Mar 2024
--- Fats and oils find a plethora of applications in the F&B industry — from frying and dressings to providing texture to bakery and confectionery. However, unstable supply chains and climate changes are driving...
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28 Mar 2024
--- Indian food ingredient company Supplant Foods has received a patent for its novel chickpea processing technology that formulates chickpea flour with enhanced protein functionality using precision fermentation techniques. The...
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27 Mar 2024
--- Hydrocolloids are crucial to food and beverage formulation, but manufacturers must align these ingredients with the demands of the increasingly health-focused and environmentally-conscious consumer. Leading suppliers CP...
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