Top Nutrition Trends 2026
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Functional Ingredients
Sustainable solutions: How major F&B players are tackling climate,...
Around one-third of all food produced each year is lost or wasted, according to the FAO, and conventional...
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Bakery
IFF targets improved bread shelf life and softness with enzyme...
IFF has launched Powerfresh Ace 2000, an enzyme solution designed to help US bakeries improve bread quality and...
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Functional Ingredients
Scientists identify eight emerging allergens linked to anaphylaxis...
Researchers have identified eight allergenic foods not currently subject to mandatory labeling in the EU that are...
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Flavors
Synergy Flavours: How social media and “swalcy” flavors are shaping...
In 2025, taste-driven innovation is transforming the F&B industry, as consumers demand a balance between...
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Functional Ingredients
MIT scientists develop iron and iodine fortification toolbox to...
Massachusetts Institute of Technology, US (MIT) researchers have developed a new method to fortify food and...
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Meat, Fish & Eggs
Meat prices push FAO food price index higher in July
The FAO Food Price Index averaged 130.1 points in July 2025, rising 1.6% from June, mainly due to increases in...
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Meat, Fish & Eggs
July in review: IFT First 2025, Animal suffering labels, Olive oil...
Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were...
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Functional Ingredients
Tate & Lyle director: Shaping the evolution of mouthfeel, functional...
Mouthfeel is fast becoming a strategic lever in F&B formulation, as formulators seek to balance indulgence...
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Ready Meals
F&B digital divide: Tech gaps and outdated systems stifle industry...
AI and digital tools are fueling F&B innovation, helping brands speed R&D, streamline compliance, and uncover...
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Functional Ingredients
Future-proofing food: Inside IFT First’s winning pitches for protein,...
The food industry continues to grapple with challenges like sustainable sourcing, healthier products, and...
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Functional Ingredients
Transparency triumphs at IFT First 2025: Ingredion, Comet Bio &...
Global consumers are increasingly influenced by environmental and social factors when deciding between food and...
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Functional Ingredients
AI enhancement: How F&B players fast-track innovation, speed up R&D,...
AI is revolutionizing the F&B industry, helping manufacturers and brands integrate smart tools and digital systems...
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Sugar & Sweeteners
Bioenergy Life Science tackles stevia off-notes with PureSweet launch
Bioenergy Life Science (BLS) has launched an “ultra-pure” form of Rebaudioside M (Reb M) sweetener to target the...
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Bakery
Kerry talks digital and natural solutions to mitigate global food...
Kerry is reshaping its food waste reduction strategies as consumers increasingly favor sustainability and value...
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Bakery
FDA cracks down on opiate-contaminated poppy seeds amid consumer...
The FDA has announced it is developing a draft industry guidance titled “Action Levels for Opiate Alkaloids on...
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Colors
Color innovators navigate “perfect storm” of regulatory and technical...
Evolving regulations, environmental concerns, and the continued demand for vibrant, eye-catching hues are...
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Fruit & Vegetables
Nestlé launches global food bank alliance to tackle food waste and...
Nestlé has launched the Nestlé Food Bank Alliance, a global initiative aimed at addressing food insecurity and...
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Fruit & Vegetables
UK propels food waste management with £13M grant for surplus...
The UK has granted £13.6 million (US$18.4 million) in government grants to 12 food redistribution charities across...
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Bakery
Ardent Mills’ wheat-based cocoa substitute targets cost cuts amid...
Ardent Mills has unveiled a single-ingredient, wheat-based alternative to cocoa powder to help the industry stay...
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Snacks
Foodvalley unveils F&B reformulation guide to cut salt, sugar and fats
Foodvalley has unveiled a reformulation and innovation toolkit to support the food industry in improving the...
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Fruit & Vegetables
US “food tax”: How rising tariffs are impacting grocery pricing and...
The recent wave of US tariffs on F&B ingredient imports effectively imposes a “food tax” on grocers, with...
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Nutrition Insight Top Trends 2026
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