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Meat, Fish & Eggs
July in review: IFT First 2025, Animal suffering labels, Olive oil...
Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were...
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Functional Ingredients
Tate & Lyle director: Shaping the evolution of mouthfeel, functional...
Mouthfeel is fast becoming a strategic lever in F&B formulation, as formulators seek to balance indulgence...
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Ready Meals
F&B digital divide: Tech gaps and outdated systems stifle industry...
AI and digital tools are fueling F&B innovation, helping brands speed R&D, streamline compliance, and uncover...
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Functional Ingredients
Future-proofing food: Inside IFT First’s winning pitches for protein,...
The food industry continues to grapple with challenges like sustainable sourcing, healthier products, and...
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Functional Ingredients
Transparency triumphs at IFT First 2025: Ingredion, Comet Bio &...
Global consumers are increasingly influenced by environmental and social factors when deciding between food and...
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Functional Ingredients
AI enhancement: How F&B players fast-track innovation, speed up R&D,...
AI is revolutionizing the F&B industry, helping manufacturers and brands integrate smart tools and digital systems...
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Sugar & Sweeteners
Bioenergy Life Science tackles stevia off-notes with PureSweet launch
Bioenergy Life Science (BLS) has launched an “ultra-pure” form of Rebaudioside M (Reb M) sweetener to target the...
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Bakery
Kerry talks digital and natural solutions to mitigate global food...
Kerry is reshaping its food waste reduction strategies as consumers increasingly favor sustainability and value...
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Bakery
FDA cracks down on opiate-contaminated poppy seeds amid consumer...
The FDA has announced it is developing a draft industry guidance titled “Action Levels for Opiate Alkaloids on...
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Colors
Color innovators navigate “perfect storm” of regulatory and technical...
Evolving regulations, environmental concerns, and the continued demand for vibrant, eye-catching hues are...
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Fruit & Vegetables
Nestlé launches global food bank alliance to tackle food waste and...
Nestlé has launched the Nestlé Food Bank Alliance, a global initiative aimed at addressing food insecurity and...
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Fruit & Vegetables
UK propels food waste management with £13M grant for surplus...
The UK has granted £13.6 million (US$18.4 million) in government grants to 12 food redistribution charities across...
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Bakery
Ardent Mills’ wheat-based cocoa substitute targets cost cuts amid...
Ardent Mills has unveiled a single-ingredient, wheat-based alternative to cocoa powder to help the industry stay...
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Snacks
Foodvalley unveils F&B reformulation guide to cut salt, sugar and fats
Foodvalley has unveiled a reformulation and innovation toolkit to support the food industry in improving the...
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Fruit & Vegetables
US “food tax”: How rising tariffs are impacting grocery pricing and...
The recent wave of US tariffs on F&B ingredient imports effectively imposes a “food tax” on grocers, with...
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Bakery
Iba 2025 review: Fighting food waste, preserving taste and going...
Iba 2025 concluded last week in Düsseldorf, Germany, after a two-year hiatus. We met with baking industry leaders...
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Proteins
Arla Foods Ingredients and Brenntag take partnership to Southeast Asia
Arla Foods Ingredients and Brenntag Group have extended their distribution partnership to Southeast Asia. Brenntag...
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Functional Ingredients
FDA tightens food chemical review process to enhance supply chain...
The US Food and Drug Administration (FDA) has unveiled plans to step up the safety reviews of chemicals in foods...
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Dairy
Beyond The Headlines: Arla Foods Ingredients tackles dairy waste,...
This week in industry news, Arla Foods Ingredients launched a no-acid whey concept to tackle dairy waste, and...
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Confectionery
Reducing cocoa reliance: Biospringer taps yeast-based alternative...
Biospringer by Lesaffre has developed yeast-based ingredients using fermentation to help chocolate manufacturers...
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Snacks
Redefining taste-driven innovations: How formulators are using AI and...
Taste remains a top priority in F&B applications amid efforts to reduce sugar and fat or incorporate alternative...
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