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Meat, Fish & Eggs
July in review: IFT First 2025, Animal suffering labels, Olive oil...
Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were...
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Cell-based
Researchers unlock three-molecule “cocktail” for cultivated beef...
Scientists in Switzerland have cultivated bovine muscle fibers, which they claim are much closer to real muscle...
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Functional Ingredients
Transparency triumphs at IFT First 2025: Ingredion, Comet Bio &...
Global consumers are increasingly influenced by environmental and social factors when deciding between food and...
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Functional Ingredients
AI enhancement: How F&B players fast-track innovation, speed up R&D,...
AI is revolutionizing the F&B industry, helping manufacturers and brands integrate smart tools and digital systems...
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Cell-based
Vow discusses growing cultivated meat globally as Australian...
Australia’s regulatory approval of Vow’s cultivated meat last week came as the industry faces significant hurdles,...
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Cell-based
Vow secures Australia approval for cultivated quail to usher in “new...
Australia has officially approved the sale of Vow’s cultured meat, marking a “landmark moment for the future of...
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Cell-based
FDA greenlights Wildtype’s cultivated salmon for US market
US-based Wildtype has secured a “no questions” letter from the FDA regarding the safety of its cell cultured...
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Cell-based
Outcry as Indiana becomes fifth US state to ban cultivated meat in...
Indiana has imposed a two-year ban on the sale, production, and labeling of cultivated meat in the state to...
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Proteins
ProVeg backs global food tech start-ups to advance alt-protein and...
Food awareness organization ProVeg International is advancing AI-powered protein production and...
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Cell-based
Vow’s cultivated quail receives novel food approval in Australia and...
Cultured meat company Vow has received regulatory approval to use its cultured quail cells as a novel food...
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Cell-based
Scientists develop aloe vera scaffolds for “realistic” taste and...
Scientists in Israel have developed a “natural scaffold” for cultivated meat by repurposing aloe vera, and...
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Dairy
Beyond The Headlines: Lactalis to acquire Uruguayan dairy firm,...
This week in industry news, Lactalis sharpened its market focus with a planned Uruguay dairy firm acquisition and...
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Proteins
Seafood leads global protein growth amid evolving market and...
Economic shifts, political changes, and supply challenges will shape the global animal protein market in 2025,...
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Functional Ingredients
EC evaluates European Food Safety Authority to boost specialty food...
The European Commission is evaluating the European Food Safety Authority’s (EFSA) performance to boost the safe...
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Cell-based
Category Test 1 - 07 02 25
Brevel and The Central Bottling Company (CBC Group) have joined forces in a decade-long deal to develop...
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Animal Feed
Meatly launches cultivated meat dog food in the UK in “giant leap”...
London-based Meatly has rolled out its cultivated meat for pet food in collaboration with plant-based dog food...
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Cell-based
Testing author 2
Testing category news
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Proteins
FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based...
Sustainability will be vital in the evolution of the plant-based and alt-protein space and will drive innovation...
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Cell-based
Steakholder Foods and Umami Bioworks partner for 3D-printed...
Cultivated seafood platform Umami Bioworks is joining forces with Steakholder Foods in a two-year R&D...
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Cell-based
Sydney-based start-up Vow launches cultured foie gras sourced from...
Cultured meat company Vow has unveiled “Forged Gras,” a cultivated quail foie gras developed without animal...
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Cell-based
Alt-meat affordability: SuperMeat lowers cultivated chicken costs...
Food tech company SuperMeat claims it has achieved a “breakthrough” in commercializing cultivated chicken,...
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