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Meat, Fish & Eggs
Meat prices push FAO food price index higher in July
The FAO Food Price Index averaged 130.1 points in July 2025, rising 1.6% from June, mainly due to increases in...
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Meat, Fish & Eggs
July in review: IFT First 2025, Animal suffering labels, Olive oil...
Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were...
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Ready Meals
F&B digital divide: Tech gaps and outdated systems stifle industry...
AI and digital tools are fueling F&B innovation, helping brands speed R&D, streamline compliance, and uncover...
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Functional Ingredients
Transparency triumphs at IFT First 2025: Ingredion, Comet Bio &...
Global consumers are increasingly influenced by environmental and social factors when deciding between food and...
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Ready Meals
Kraft Heinz to sell Italian infant and specialty food business to...
The Kraft Heinz Company has agreed to sell its Italian infant and specialty food division to Italy’s F&B firm...
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Fruit & Vegetables
UK targets food insecurity and inequality with six new national...
The UK government has unveiled six projects to address growing concerns around food insecurity, particularly among...
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Colors
Color innovators navigate “perfect storm” of regulatory and technical...
Evolving regulations, environmental concerns, and the continued demand for vibrant, eye-catching hues are...
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Fruit & Vegetables
UK propels food waste management with £13M grant for surplus...
The UK has granted £13.6 million (US$18.4 million) in government grants to 12 food redistribution charities across...
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Snacks
Foodvalley unveils F&B reformulation guide to cut salt, sugar and fats
Foodvalley has unveiled a reformulation and innovation toolkit to support the food industry in improving the...
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Fruit & Vegetables
US “food tax”: How rising tariffs are impacting grocery pricing and...
The recent wave of US tariffs on F&B ingredient imports effectively imposes a “food tax” on grocers, with...
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Functional Ingredients
FDA tightens food chemical review process to enhance supply chain...
The US Food and Drug Administration (FDA) has unveiled plans to step up the safety reviews of chemicals in foods...
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Cereals
Testing two authors
Testing two authors
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Soft Drinks
Kerry VP: How AI is reshaping F&B innovation cycles to boost product...
Food innovation in emerging F&B companies is fraught with challenges like high minimum order quantities (MOQs) and...
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Fruit & Vegetables
“Stop food waste day:” Turning loss into opportunity through AI,...
Food waste is central to some of the key challenges facing the world today, such as hunger, climate change, and...
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Snacks
Ultra-processed foods: Experts unpack science, health, and industry...
The associated adverse health impacts and lack of consumer understanding of ultra-processed foods (UPFs) often...
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Proteins
Redefining food: Gen Z tackles waste as sustainability and protein...
Modern food systems feed billions but drive significant environmental strain, accounting for over one-fifth of all...
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Functional Ingredients
EC evaluates European Food Safety Authority to boost specialty food...
The European Commission is evaluating the European Food Safety Authority’s (EFSA) performance to boost the safe...
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Snacks
“Measuring food emotion”: Kalsec and Thimus unlock sensory...
As consumer preferences evolve dynamically, food analysis techniques are calling for innovations beyond...
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Bakery
Two-thirds of UK retailers plan to raise prices due to tax increase...
Around 67% of leading retailers say they will raise prices in response to the government’s National Insurance...
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Meat, Fish & Eggs
Irish F&B exports boosted by €17B amid inflation and market challenges
Irish food and drink exports reported a record high in 2024, with an export value of €17 billion (US$17.5...
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Bakery
Trustwell simplifies supply chain management with AI-based food...
US-based Trustwell has upgraded its FoodLogiQ platform by launching two food safety solutions to streamline food...
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