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Meat, Fish & Eggs
July in review: IFT First 2025, Animal suffering labels, Olive oil...
Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were...
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Functional Ingredients
Transparency triumphs at IFT First 2025: Ingredion, Comet Bio &...
Global consumers are increasingly influenced by environmental and social factors when deciding between food and...
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Colors
IFT First 2025: Naturality, color reformulation and clean label take...
At the recently concluded IFT First 2025 (July 14–16) in Chicago, US, over 17,000 attendees from more than 90...
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Functional Ingredients
AI enhancement: How F&B players fast-track innovation, speed up R&D,...
AI is revolutionizing the F&B industry, helping manufacturers and brands integrate smart tools and digital systems...
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Meat, Fish & Eggs
IFT First 2025: Brenntag serves up culinary innovation with hybrid...
A sharpened focus on culinary flexibility, bold flavors, and sustainability is driving consumer demands in F&B as...
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Colors
IFT First 2025: GNT navigates shifting color regulations with...
F&B manufacturers in the US and beyond are actively seeking effective alternatives to synthetic colors as...
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Colors
FDA accelerates natural dye adoption with gardenia blue approval
The US Food and Drug Administration (FDA) has approved the gardenia (genipin) blue as a new color additive for...
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Soft Drinks
Webinar preview: Agrana Fruit explores sensory & emotional appeal in...
As temperatures rise, consumer affinity toward refreshment also grows. A demand for wellness products that...
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Colors
Color innovators navigate “perfect storm” of regulatory and technical...
Evolving regulations, environmental concerns, and the continued demand for vibrant, eye-catching hues are...
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Colors
GNT advances natural color reformulation amid industry shift
GNT is supporting manufacturers’ reformulation efforts to transition away from synthetic dyes with its range of...
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Colors
Webinar preview: dsm-firmenich addresses solutions designed to unlock...
Achieving similar color hues, pH sensitivity, sedimentation, and separation are all key considerations when it...
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Colors
Navigating the natural color transition: IFT expert details...
A legislative drive to phase out petroleum-derived synthetic dyes in F&B applications is compelling manufacturers...
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Colors
FDA approves algae and flower-based colors to expand natural options...
The US Food and Drug Administration (FDA) has approved the use of three natural colors to “expand the palette of...
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Colors
Givaudan webinar preview: Reimagining snack experiences with vibrant...
Over the past decade, the snacking category has seen some transformative shifts. With global influences and a...
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Colors
April in review: US food dye ban, curbing cocoa-linked deforestation...
April began with EU leaders scrambling to get to grips with President Trump’s wide-ranging tariffs. Some called...
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Colors
Phytolon and Ginkgo Bioworks triple natural color output efficiency...
Phytolon and cell programming platform Ginkgo Bioworks have achieved a nearly threefold increase in the production...
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Soft Drinks
Boosting beverages: dsm-firmenich tackles functional drink taste and...
The push for more sustainability and transparency is driving innovation in functional beverages as consumers...
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Colors
FDA cracks down on eight synthetic food dyes amid growing health...
The FDA is set to ban the use of Citrus Red No. 2 and Orange B in F&B products in the coming months as part of its...
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Soups & Sauces
Ingredion: Promoting vegan egg alternatives amid rising global price...
Fluctuating egg and oil prices and a surge in consumer demand for clean label products are driving sauce and...
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Proteins
Beyond The Headlines: Symrise revamps beverage incubator, Arla Foods...
This week in industry news, Symrise rebranded its beverage incubator to bolster beverage innovation, and Arla...
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Functional Ingredients
EC evaluates European Food Safety Authority to boost specialty food...
The European Commission is evaluating the European Food Safety Authority’s (EFSA) performance to boost the safe...
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