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Functional Ingredients
Anuga 2025 preview: Clean label, K-food & alt-proteins in the...
Anuga 2025 is returning to Cologne, Germany (October 4–8), gathering over 8,000 exhibitors from over 100 countries...
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Snacks
Walmart scraps artificial dyes and additives in private brand shake-up
Walmart will no longer use 11 synthetic dyes and 30 ingredients, including certain preservatives, artificial...
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Functional Ingredients
IFT: AI won’t take a food scientist’s job, but a food scientist using...
AI is rapidly making inroads in F&B labs as formulators explore how it can complement human expertise. While...
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Flavors
Food Matters Live Rotterdam 2025: Luscious mouthfeel, festive...
Key suppliers showcased the power and panache of their ingredient portfolios during closed-door sessions at Food...
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Colors
Colors in focus: Experts consider natural food dye challenges amid...
Sourcing natural dyes amid escalating global tariffs presents a multifaceted challenge for F&B manufacturers. They...
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Functional Ingredients
September in review: Kraft Heinz spin-off, Nestlé CEO exit, Mars’ €1B...
In September, Kraft Heinz confirmed its spin-off into two separate companies, Nestlé appointed a new CEO, and Mars...
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Functional Ingredients
EU Commission proposes another deforestation regulation delay amid...
The European Commission has come under fire for proposing that it will once again delay the enforcement of its EU...
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Colors
Journal extract: Red, White and TiO₂ - US colorant controversies
July 4, 2025, marked the 249th anniversary of the United States’ independence, amid the “true colors” of the FDA’s...
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Meat, Fish & Eggs
July in review: IFT First 2025, Animal suffering labels, Olive oil...
Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were...
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Functional Ingredients
Transparency triumphs at IFT First 2025: Ingredion, Comet Bio &...
Global consumers are increasingly influenced by environmental and social factors when deciding between food and...
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Colors
IFT First 2025: Naturality, color reformulation and clean label take...
At the recently concluded IFT First 2025 (July 14–16) in Chicago, US, over 17,000 attendees from more than 90...
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Functional Ingredients
AI enhancement: How F&B players fast-track innovation, speed up R&D,...
AI is revolutionizing the F&B industry, helping manufacturers and brands integrate smart tools and digital systems...
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Meat, Fish & Eggs
IFT First 2025: Brenntag serves up culinary innovation with hybrid...
A sharpened focus on culinary flexibility, bold flavors, and sustainability is driving consumer demands in F&B as...
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Colors
IFT First 2025: GNT navigates shifting color regulations with...
F&B manufacturers in the US and beyond are actively seeking effective alternatives to synthetic colors as...
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Colors
FDA accelerates natural dye adoption with gardenia blue approval
The US Food and Drug Administration (FDA) has approved the gardenia (genipin) blue as a new color additive for...
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Soft Drinks
Webinar preview: Agrana Fruit explores sensory & emotional appeal in...
As temperatures rise, consumer affinity toward refreshment also grows. A demand for wellness products that...
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Colors
Color innovators navigate “perfect storm” of regulatory and technical...
Evolving regulations, environmental concerns, and the continued demand for vibrant, eye-catching hues are...
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Colors
GNT advances natural color reformulation amid industry shift
GNT is supporting manufacturers’ reformulation efforts to transition away from synthetic dyes with its range of...
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Colors
Webinar preview: dsm-firmenich addresses solutions designed to unlock...
Achieving similar color hues, pH sensitivity, sedimentation, and separation are all key considerations when it...
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Colors
Navigating the natural color transition: IFT expert details...
A legislative drive to phase out petroleum-derived synthetic dyes in F&B applications is compelling manufacturers...
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Colors
FDA approves algae and flower-based colors to expand natural options...
The US Food and Drug Administration (FDA) has approved the use of three natural colors to “expand the palette of...
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