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Plant-based
Fi Europe Innovation Awards 2025: Sustainability finalists deliver...
In this deep dive into the upcoming Fi Europe Innovation Awards, Food Ingredients First previews the...
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Fibers
EU member states endorse one-year delay to EUDR enforcement
EU member states have now officially agreed that companies should get an extra year to prepare before the EU...
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Snacks
Lancet series links ultra-processed foods to harm across “nearly...
A three-paper series published in The Lancet links ultra-processed foods (UPF) to chronic disease across nearly...
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Colors
California Natural Color on replacing synthetic dyes with plant-based...
California Natural Color is offering F&B manufacturers a “pathway to clean label formulations” while helping...
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Functional Ingredients
Barry Callebaut and NotCo AI target next-gen chocolate innovation
Barry Callebaut has partnered with Chile-based NotCo AI to integrate AI into chocolate recipe development,...
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Confectionery
Rethinking chocolate: Cocoa butter replacements proliferate but...
The cocoa sector is addressing its climate, supply, and ethical sourcing pressures by exploring sustainable...
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Functional Ingredients
US F&B industry and political leaders clash over how to Make America...
A Republican senator’s push to close loopholes in food ingredient oversight is colliding with industry efforts to...
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Proteins
“Unprecedented deregulation?” EU member states push for third EUDR...
The EU Deforestation Regulation (EUDR) faces its third major postponement, with a draft negotiation document from...
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Functional Ingredients
The GLP-1 movement: How weight management medication is reshaping F&B
As GLP-1 medications gain momentum to support weight management, the food and beverage industry is heavily...
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Snacks
PepsiCo closes multiple Frito-Lay plants across US amid snack market...
PepsiCo is shuttering several Frito-Lay manufacturing facilities across the US in response to weakening consumer...
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Confectionery
Mondelēz posts revenue growth amid record cocoa inflation pressures
Mondelez International reported 5.9% net revenue growth in its third quarter despite facing what the company...
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Confectionery
Barry Callebaut enters alt-cocoa partnership amid conflicting...
Barry Callebaut is entering a long-term commercial partnership with German fermentation specialist Planet A Foods...
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Functional Ingredients
Emulsifier evolution: Formulators target plant-based, clean label &...
The growing consumer scrutiny of ingredient labels and push for transparency are driving manufacturers to replace...
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Snacks
Tetra Pak launches digitalization platform for “AI-ready” smart...
Tetra Pak has unveiled an automation and digitalization platform aimed at making F&B factories “AI-ready.” The...
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Confectionery
Bühler unveils energy-efficient solution for precision confectionery...
Bühler has launched a processing line combining mixing and grinding technologies to deliver precision fineness,...
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Flavors
Symrise webinar preview: Culinary exploration and predicting “the...
Cooking has evolved into consumer lifestyle choices, driven by social media and global travel inspirations....
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Confectionery
Cargill webinar preview: NextCoa delivers more sustainable and...
In response to tightened cocoa supplies and price volatility, Cargill is spotlighting NextCoa — a...
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Snacks
US F&B giants form ingredient transparency coalition as critics...
Major F&B, agricultural, and consumer product associations in the US have launched an advocacy coalition pushing...
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Proteins
October in review: Plant-based label clash, Walmart’s ingredient...
In October, EU lawmakers voted to ban “meaty” names for plant-based alternatives, while the EAT-Lancet Planetary...
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Flavors
Inside the K-food craze: How Korean brands plan to expand...
The K-food craze is in full swing, with traditional ingredients such as kimchi and gochujang paste becoming widely...
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Ready Meals
Cosmic cuisine: An astronaut’s perspective on food innovation for...
Deep space exploration poses unique food challenges that stretch the limits of food science, such as altered taste...
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