Top Nutrition Trends 2026
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Functional Ingredients
Sustainable solutions: How major F&B players are tackling climate,...
Around one-third of all food produced each year is lost or wasted, according to the FAO, and conventional...
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Sugar & Sweeteners
HFSS crackdowns: Givaudan discusses reformulation opportunities as...
Foods High in Fat, Sugar, or Salt (HFSS) are under the spotlight as regulators tighten rules and consumers hunt...
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Confectionery
Barry Callebaut: Exploring cell culture as a “valuable complement” to...
Barry Callebaut has partnered with the Zurich University of Applied Sciences (ZHAW), Switzerland, to explore cocoa...
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Functional Ingredients
Scientists identify eight emerging allergens linked to anaphylaxis...
Researchers have identified eight allergenic foods not currently subject to mandatory labeling in the EU that are...
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Snacks
Food inflation climbs to 4.9%, adding strain to UK households
Food inflation in the UK rose to 4.9% in July, up from 4.5% in June, according to the latest Consumer Price Index...
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Confectionery
Scientists unlock the science behind cocoa bean fermentation for...
Researchers at the University of Nottingham, UK, have identified important factors that influence the flavor of...
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Flavors
Synergy Flavours: How social media and “swalcy” flavors are shaping...
In 2025, taste-driven innovation is transforming the F&B industry, as consumers demand a balance between...
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Functional Ingredients
Mars licenses Pairwise gene-editing platform to advance cacao research
Mars has licensed US-based Pairwise’s Fulcrum gene editing tools, including the SHARC enzyme, for cacao research...
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Snacks
Mars to invest US$2B in US manufacturing through 2026
Mars, Incorporated plans to invest an estimated US$2 billion into its US manufacturing operations by the end of...
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Meat, Fish & Eggs
July in review: IFT First 2025, Animal suffering labels, Olive oil...
Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were...
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Functional Ingredients
Transparency triumphs at IFT First 2025: Ingredion, Comet Bio &...
Global consumers are increasingly influenced by environmental and social factors when deciding between food and...
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Functional Ingredients
AI enhancement: How F&B players fast-track innovation, speed up R&D,...
AI is revolutionizing the F&B industry, helping manufacturers and brands integrate smart tools and digital systems...
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Confectionery
Barry Callebaut enters R&D and sustainability partnerships to advance...
Barry Callebaut is advancing sustainable and resilient cocoa production through separate partnerships with Nestlé...
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Colors
FDA accelerates natural dye adoption with gardenia blue approval
The US Food and Drug Administration (FDA) has approved the gardenia (genipin) blue as a new color additive for...
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Functional Ingredients
Sustainable fats: NoPalm Ingredients study shows consumers prefer...
Yeast oil is significantly more liked than palm oil as an ingredient in Germany and France, a study by biotech...
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Sugar & Sweeteners
Bioenergy Life Science tackles stevia off-notes with PureSweet launch
Bioenergy Life Science (BLS) has launched an “ultra-pure” form of Rebaudioside M (Reb M) sweetener to target the...
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Colors
Color innovators navigate “perfect storm” of regulatory and technical...
Evolving regulations, environmental concerns, and the continued demand for vibrant, eye-catching hues are...
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Confectionery
Beans to bonuses: Puratos pays out €7M in cocoa farmer payments for...
As concerns over farmer livelihoods and ethical sourcing intensify, cocoa sustainability has become a growing...
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Fruit & Vegetables
Nestlé launches global food bank alliance to tackle food waste and...
Nestlé has launched the Nestlé Food Bank Alliance, a global initiative aimed at addressing food insecurity and...
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Fruit & Vegetables
UK propels food waste management with £13M grant for surplus...
The UK has granted £13.6 million (US$18.4 million) in government grants to 12 food redistribution charities across...
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Bakery
Ardent Mills’ wheat-based cocoa substitute targets cost cuts amid...
Ardent Mills has unveiled a single-ingredient, wheat-based alternative to cocoa powder to help the industry stay...
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Nutrition Insight Top Trends 2026
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