American Peanut Council Horizontal Banner November 2025
Confectionery
List view
Grid view
By category
By industry
FormattedPicture
Functional Ingredients
New Wave Biotech and CPI collaboration unlocks “hybrid AI” to tackle...
UK-based New Wave Biotech has partnered with the Center for Process Innovation (CPI) to tackle the long-standing...
FormattedPicture
Flavors
Givaudan expands US presence with CHF 187M liquids production site
Givaudan Taste & Wellbeing has unveiled a liquids production facility in Reading, Ohio, US, with a CHF 187 million...
FormattedPicture
Confectionery
Foreverland scales chocolate alternatives with new production...
Italian food ingredients company Foreverland has opened its first production facility in Puglia, Southern Italy....
FormattedPicture
Meat, Fish & Eggs
Anuga 2025 live: Kiwa talks F&B sustainability and compliance amid...
The F&B industry faces mounting regulatory and sustainability challenges as calls for global harmonization in...
FormattedPicture
Functional Ingredients
Anuga 2025 preview: Clean label, K-food & alt-proteins in the...
Anuga 2025 is returning to Cologne, Germany (October 4–8), gathering over 8,000 exhibitors from over 100 countries...
FormattedPicture
Snacks
Walmart scraps artificial dyes and additives in private brand shake-up
Walmart will no longer use 11 synthetic dyes and 30 ingredients, including certain preservatives, artificial...
FormattedPicture
Functional Ingredients
IFT: AI won’t take a food scientist’s job, but a food scientist using...
AI is rapidly making inroads in F&B labs as formulators explore how it can complement human expertise. While...
FormattedPicture
Colors
Colors in focus: Experts consider natural food dye challenges amid...
Sourcing natural dyes amid escalating global tariffs presents a multifaceted challenge for F&B manufacturers. They...
FormattedPicture
Cereals
Ferrero completes WK Kellogg Co acquisition for North American...
The Ferrero Group has completed its acquisition of WK Kellogg Co, which is now a wholly owned subsidiary of...
FormattedPicture
Snacks
Food safety: Overcoming climate shocks, recalls & regulatory gaps to...
The F&B sector must navigate a complicated food safety landscape. Climate change, geopolitical pressures, and...
FormattedPicture
Functional Ingredients
September in review: Kraft Heinz spin-off, Nestlé CEO exit, Mars’ €1B...
In September, Kraft Heinz confirmed its spin-off into two separate companies, Nestlé appointed a new CEO, and Mars...
FormattedPicture
Functional Ingredients
Food Matters Live Rotterdam 2025: Experts discuss AI in food and...
The use of AI in the F&B industry is quickly gathering pace as companies use it to analyze consumer data,...
FormattedPicture
Functional Ingredients
EU Commission proposes another deforestation regulation delay amid...
The European Commission has come under fire for proposing that it will once again delay the enforcement of its EU...
FormattedPicture
Confectionery
Mars invests big in EU operations as regulators resume Kellanova...
Mars plans to invest €1 billion (US$1.18 billion) into its EU operations by the end of 2026 as it seeks EU...
FormattedPicture
Snacks
UK food inflation to spike as regulatory and climate change pressures...
The UK’s F&B sector could face a challenging inflation trend over the next two years, warns the Food and Drink...
FormattedPicture
Bakery
Puratos: How data, traceability & plant-based trends shape F&B...
Increased awareness of the environmental impact of F&B production is leading to a surge in demand for sustainable...
FormattedPicture
Snacks
Symrise unveils AI and data hub in Spain to boost digitalization in...
Symrise has launched its first global Data and AI Hub in Barcelona, Spain, to advance the company’s digitalization...
FormattedPicture
Confectionery
Unlocking cocoa potential: Nestlé taps fermentation and upcycles...
The cocoa industry is reeling from the effects of climate change, leading to lower yields and higher production...
FormattedPicture
Flavors
TikTok to taste buds: OSF Flavors taps social media trends with Angel...
Social media is impacting flavor innovation as consumers increasingly look for appealing food images to share...
FormattedPicture
Functional Ingredients
Sustainable solutions: How major F&B players are tackling climate,...
Around one-third of all food produced each year is lost or wasted, according to the FAO, and conventional...
FormattedPicture
Sugar & Sweeteners
HFSS crackdowns: Givaudan discusses reformulation opportunities as...
Foods High in Fat, Sugar, or Salt (HFSS) are under the spotlight as regulators tighten rules and consumers hunt...
123...9
Subscribe to our newsletters
PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients
About usContact usAdvertisingPrivacy statementSitemapArchive
Follow us
linkedinrss_headergoogle_news
trans