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Confectionery
Health trends and new markets drive sugar confectionery amid Western...
The global sugar confectionery market is shifting. As growth slows in mature Western markets, major companies are...
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Confectionery
IFT First 2025: Cargill talks bridging macro consumer trends with...
Leveraging its legacy proprietary research tools, US food corporation Cargill highlights how its consumer insights...
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Colors
FDA accelerates natural dye adoption with gardenia blue approval
The US Food and Drug Administration (FDA) has approved the gardenia (genipin) blue as a new color additive for...
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Functional Ingredients
Sustainable fats: NoPalm Ingredients study shows consumers prefer...
Yeast oil is significantly more liked than palm oil as an ingredient in Germany and France, a study by biotech...
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Sugar & Sweeteners
Bioenergy Life Science tackles stevia off-notes with PureSweet launch
Bioenergy Life Science (BLS) has launched an “ultra-pure” form of Rebaudioside M (Reb M) sweetener to target the...
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Confectionery
Mondelēz urges one-year delay to EU Deforestation Regulation amid...
Mondelēz International is calling for a 12-month delay to the EU Deforestation Regulation (EUDR) but stresses it...
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Confectionery
Cargill bolsters climate goals with energy and waste investments in...
Cargill has announced a series of investments targeting carbon emissions and food waste in its global cocoa supply...
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Colors
Color innovators navigate “perfect storm” of regulatory and technical...
Evolving regulations, environmental concerns, and the continued demand for vibrant, eye-catching hues are...
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Meat, Fish & Eggs
June in review: Alt-dairy innovations, Drone deliveries take flight,...
Last month, we attended PLMA in Amsterdam, the Netherlands, and spoke with numerous food and beverage producers...
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Functional Ingredients
FoodChain ID launches AI Mentor tool for product development guidance...
FoodChain ID has launched FoodChain ID Mentor, an AI-powered assistant designed to embed institutional knowledge...
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Confectionery
Beans to bonuses: Puratos pays out €7M in cocoa farmer payments for...
As concerns over farmer livelihoods and ethical sourcing intensify, cocoa sustainability has become a growing...
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Meat, Fish & Eggs
Webinar preview: FoodChain ID advances food safety through packaging
Ensuring food contact compliance is becoming increasingly challenging for packaging manufacturers, converters, and...
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Fruit & Vegetables
Nestlé launches global food bank alliance to tackle food waste and...
Nestlé has launched the Nestlé Food Bank Alliance, a global initiative aimed at addressing food insecurity and...
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Colors
Kraft Heinz and General Mills to phase out synthetic color additives...
Kraft Heinz will remove all traces of synthetic dyes with Food, Drug and Cosmetic (FD&C) colors from its US...
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Confectionery
Illegal imports of “Dubai chocolate” may threaten consumers with...
The UK Food Standards Agency (FSA) has warned consumers and retailers over some imported Dubai-style chocolate...
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Fruit & Vegetables
UK propels food waste management with £13M grant for surplus...
The UK has granted £13.6 million (US$18.4 million) in government grants to 12 food redistribution charities across...
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Bakery
Ardent Mills’ wheat-based cocoa substitute targets cost cuts amid...
Ardent Mills has unveiled a single-ingredient, wheat-based alternative to cocoa powder to help the industry stay...
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Flavors
Reducing cocoa dependency: Howtian trials alternative flavor...
As the F&B industry rethinks cocoa formulations to preserve flavor and profitability amid the global rising costs...
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Fruit & Vegetables
Cargill VP: Scaling innovation essential to future-proof global food...
Pressure is mounting on the F&B industry to reinvent supply chains for improved sustainability, equity, and...
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Snacks
Foodvalley unveils F&B reformulation guide to cut salt, sugar and fats
Foodvalley has unveiled a reformulation and innovation toolkit to support the food industry in improving the...
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Functional Ingredients
Future food, ingredient innovation and positive nutrition in the...
Innovation in food ingredients, functional nutrition, the future of NPD, ultra-processed foods, sustainable...
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