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Meat, Fish & Eggs
June in review: Alt-dairy innovations, Drone deliveries take flight,...
Last month, we attended PLMA in Amsterdam, the Netherlands, and spoke with numerous food and beverage producers...
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Functional Ingredients
FoodChain ID launches AI Mentor tool for product development guidance...
FoodChain ID has launched FoodChain ID Mentor, an AI-powered assistant designed to embed institutional knowledge...
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Confectionery
Beans to bonuses: Puratos pays out €7M in cocoa farmer payments for...
As concerns over farmer livelihoods and ethical sourcing intensify, cocoa sustainability has become a growing...
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Meat, Fish & Eggs
Webinar preview: FoodChain ID advances food safety through packaging
Ensuring food contact compliance is becoming increasingly challenging for packaging manufacturers, converters, and...
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Fruit & Vegetables
Nestlé launches global food bank alliance to tackle food waste and...
Nestlé has launched the Nestlé Food Bank Alliance, a global initiative aimed at addressing food insecurity and...
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Colors
Kraft Heinz and General Mills to phase out synthetic color additives...
Kraft Heinz will remove all traces of synthetic dyes with Food, Drug and Cosmetic (FD&C) colors from its US...
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Confectionery
Illegal imports of “Dubai chocolate” may threaten consumers with...
The UK Food Standards Agency (FSA) has warned consumers and retailers over some imported Dubai-style chocolate...
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Fruit & Vegetables
UK propels food waste management with £13M grant for surplus...
The UK has granted £13.6 million (US$18.4 million) in government grants to 12 food redistribution charities across...
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Bakery
Ardent Mills’ wheat-based cocoa substitute targets cost cuts amid...
Ardent Mills has unveiled a single-ingredient, wheat-based alternative to cocoa powder to help the industry stay...
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Flavors
Reducing cocoa dependency: Howtian trials alternative flavor...
As the F&B industry rethinks cocoa formulations to preserve flavor and profitability amid the global rising costs...
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Fruit & Vegetables
Cargill VP: Scaling innovation essential to future-proof global food...
Pressure is mounting on the F&B industry to reinvent supply chains for improved sustainability, equity, and...
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Snacks
Foodvalley unveils F&B reformulation guide to cut salt, sugar and fats
Foodvalley has unveiled a reformulation and innovation toolkit to support the food industry in improving the...
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Functional Ingredients
Future food, ingredient innovation and positive nutrition in the...
Innovation in food ingredients, functional nutrition, the future of NPD, ultra-processed foods, sustainable...
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Fruit & Vegetables
US “food tax”: How rising tariffs are impacting grocery pricing and...
The recent wave of US tariffs on F&B ingredient imports effectively imposes a “food tax” on grocers, with...
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Functional Ingredients
Tariffs in turmoil? Appeal court rules Trump’s levies can stay in...
The chaos surrounding US President Trump’s sweeping tariffs — which impose anywhere from 10% to 50% on a range of...
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Bakery
Iba 2025 review: Fighting food waste, preserving taste and going...
Iba 2025 concluded last week in Düsseldorf, Germany, after a two-year hiatus. We met with baking industry leaders...
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Confectionery
Backlash after European Commission unveils “farcical” EUDR risk...
The European Commission has revealed a new category system for its EU Deforestation Regulation (EUDR). Countries...
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Confectionery
India triggers boycott of Turkish-origin FMCG goods amid tensions...
The All India Consumer Products Distributors Federation (AICPDF) has announced an indefinite boycott of all...
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Fruit & Vegetables
Social media “super-spreaders” push harmful diet fads to millions,...
Up to 24 million people could face serious health consequences from following extreme diet advice on social media,...
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Functional Ingredients
FDA tightens food chemical review process to enhance supply chain...
The US Food and Drug Administration (FDA) has unveiled plans to step up the safety reviews of chemicals in foods...
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Confectionery
Reducing cocoa reliance: Biospringer taps yeast-based alternative...
Biospringer by Lesaffre has developed yeast-based ingredients using fermentation to help chocolate manufacturers...
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