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Snacks
Mars to invest US$2B in US manufacturing through 2026
Mars, Incorporated plans to invest an estimated US$2 billion into its US manufacturing operations by the end of...
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Meat, Fish & Eggs
July in review: IFT First 2025, Animal suffering labels, Olive oil...
Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were...
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Functional Ingredients
Transparency triumphs at IFT First 2025: Ingredion, Comet Bio &...
Global consumers are increasingly influenced by environmental and social factors when deciding between food and...
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Functional Ingredients
AI enhancement: How F&B players fast-track innovation, speed up R&D,...
AI is revolutionizing the F&B industry, helping manufacturers and brands integrate smart tools and digital systems...
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Confectionery
Barry Callebaut enters R&D and sustainability partnerships to advance...
Barry Callebaut is advancing sustainable and resilient cocoa production through separate partnerships with Nestlé...
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Colors
FDA accelerates natural dye adoption with gardenia blue approval
The US Food and Drug Administration (FDA) has approved the gardenia (genipin) blue as a new color additive for...
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Functional Ingredients
Sustainable fats: NoPalm Ingredients study shows consumers prefer...
Yeast oil is significantly more liked than palm oil as an ingredient in Germany and France, a study by biotech...
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Sugar & Sweeteners
Bioenergy Life Science tackles stevia off-notes with PureSweet launch
Bioenergy Life Science (BLS) has launched an “ultra-pure” form of Rebaudioside M (Reb M) sweetener to target the...
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Colors
Color innovators navigate “perfect storm” of regulatory and technical...
Evolving regulations, environmental concerns, and the continued demand for vibrant, eye-catching hues are...
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Confectionery
Beans to bonuses: Puratos pays out €7M in cocoa farmer payments for...
As concerns over farmer livelihoods and ethical sourcing intensify, cocoa sustainability has become a growing...
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Fruit & Vegetables
Nestlé launches global food bank alliance to tackle food waste and...
Nestlé has launched the Nestlé Food Bank Alliance, a global initiative aimed at addressing food insecurity and...
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Fruit & Vegetables
UK propels food waste management with £13M grant for surplus...
The UK has granted £13.6 million (US$18.4 million) in government grants to 12 food redistribution charities across...
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Bakery
Ardent Mills’ wheat-based cocoa substitute targets cost cuts amid...
Ardent Mills has unveiled a single-ingredient, wheat-based alternative to cocoa powder to help the industry stay...
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Snacks
Foodvalley unveils F&B reformulation guide to cut salt, sugar and fats
Foodvalley has unveiled a reformulation and innovation toolkit to support the food industry in improving the...
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Fruit & Vegetables
US “food tax”: How rising tariffs are impacting grocery pricing and...
The recent wave of US tariffs on F&B ingredient imports effectively imposes a “food tax” on grocers, with...
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Bakery
Iba 2025 review: Fighting food waste, preserving taste and going...
Iba 2025 concluded last week in Düsseldorf, Germany, after a two-year hiatus. We met with baking industry leaders...
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Functional Ingredients
FDA tightens food chemical review process to enhance supply chain...
The US Food and Drug Administration (FDA) has unveiled plans to step up the safety reviews of chemicals in foods...
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Confectionery
Reducing cocoa reliance: Biospringer taps yeast-based alternative...
Biospringer by Lesaffre has developed yeast-based ingredients using fermentation to help chocolate manufacturers...
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Snacks
Redefining taste-driven innovations: How formulators are using AI and...
Taste remains a top priority in F&B applications amid efforts to reduce sugar and fat or incorporate alternative...
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Colors
April in review: US food dye ban, curbing cocoa-linked deforestation...
April began with EU leaders scrambling to get to grips with President Trump’s wide-ranging tariffs. Some called...
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Colors
Phytolon and Ginkgo Bioworks triple natural color output efficiency...
Phytolon and cell programming platform Ginkgo Bioworks have achieved a nearly threefold increase in the production...
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