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Dairy
Kerry: Addressing the consumer trust gap amid global lactose-free...
Industry projections forecast the global lactose-free market to be worth US$28 billion by 2033. However, as the...
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Plant-based
Fi Europe Innovation Awards 2025: Sustainability finalists deliver...
In this deep dive into the upcoming Fi Europe Innovation Awards, Food Ingredients First previews the...
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Plant-based
EU “meaty” label debate looms with plant-based brands in regulatory...
Can a plant-based product be called a “burger”? The question has divided Europe’s food industry between livestock...
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Fibers
EU member states endorse one-year delay to EUDR enforcement
EU member states have now officially agreed that companies should get an extra year to prepare before the EU...
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Plant-based
Fi Europe Innovation Awards 2025: Diving into the dairy alternative...
In a series of features, Food Ingredients First takes a look at the upcoming Fi Europe Innovation Awards...
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Colors
California Natural Color on replacing synthetic dyes with plant-based...
California Natural Color is offering F&B manufacturers a “pathway to clean label formulations” while helping...
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Plant-based
Planteneers boosts plant-based cheese texture with new stabilizing...
Planteneers has launched a stabilizing and protein system from its fiildDairy CH range, which aims to help...
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Dairy
What’s driving ingredient innovation in protein-forward dairy...
The market growth of plant-based dairy alternatives is now being driven directly by consumers who no longer take...
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Functional Ingredients
Gut health goes mainstream: The new growth engine for functional F&B
Gut health has hit the mainstream with global consumers increasingly perceiving microbiome boosters as the gateway...
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Functional Ingredients
US F&B industry and political leaders clash over how to Make America...
A Republican senator’s push to close loopholes in food ingredient oversight is colliding with industry efforts to...
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Proteins
“Unprecedented deregulation?” EU member states push for third EUDR...
The EU Deforestation Regulation (EUDR) faces its third major postponement, with a draft negotiation document from...
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Proteins
Tetra Pak launches powder development center as protein demand...
Tetra Pak has opened a new product development center for Powder Process and Technology in Cholet, France. The...
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Functional Ingredients
The GLP-1 movement: How weight management medication is reshaping F&B
As GLP-1 medications gain momentum to support weight management, the food and beverage industry is heavily...
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Dairy
Fonterra farmers approve NZ$4.22 billion consumer business sale to...
Fonterra Co-operative’s farmer shareholders have approved the sale of the company's global consumer and associated...
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Functional Ingredients
Emulsifier evolution: Formulators target plant-based, clean label &...
The growing consumer scrutiny of ingredient labels and push for transparency are driving manufacturers to replace...
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Flavors
Symrise webinar preview: Culinary exploration and predicting “the...
Cooking has evolved into consumer lifestyle choices, driven by social media and global travel inspirations....
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Proteins
SupplySide Global 2025: FrieslandCampina Ingredients elevates...
Growing consumer demand for high-protein, gut-health, and GLP-1 companion products is driving FrieslandCampina...
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Fruit & Vegetables
Why HowGood’s PACT alignment could transform carbon transparency in...
F&B sustainability intelligence platform HowGood has officially aligned its Product Carbon Footprint (PCF)...
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Proteins
The Future of Protein Production live: Precision fermentation dairy...
Precision fermentation may be a key puzzle piece in the global protein transition, particularly in the dairy...
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Functional Ingredients
How ingredient innovators are solving the salt reduction challenge
Sodium reduction has shifted from a regulatory target to a mainstream consumer expectation, as awareness of the...
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Snacks
US F&B giants form ingredient transparency coalition as critics...
Major F&B, agricultural, and consumer product associations in the US have launched an advocacy coalition pushing...
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