dsm firmenich Horizontal Web Banner February 2026
Desserts & ice cream
List view
Grid view
By category
By industry
FormattedPicture
Plant-based
Fi Europe Innovation Awards 2025: Sustainability finalists deliver...
In this deep dive into the upcoming Fi Europe Innovation Awards, Food Ingredients First previews the...
FormattedPicture
Fibers
EU member states endorse one-year delay to EUDR enforcement
EU member states have now officially agreed that companies should get an extra year to prepare before the EU...
FormattedPicture
Dairy
What’s driving ingredient innovation in protein-forward dairy...
The market growth of plant-based dairy alternatives is now being driven directly by consumers who no longer take...
FormattedPicture
Functional Ingredients
US F&B industry and political leaders clash over how to Make America...
A Republican senator’s push to close loopholes in food ingredient oversight is colliding with industry efforts to...
FormattedPicture
Proteins
“Unprecedented deregulation?” EU member states push for third EUDR...
The EU Deforestation Regulation (EUDR) faces its third major postponement, with a draft negotiation document from...
FormattedPicture
Proteins
Tetra Pak launches powder development center as protein demand...
Tetra Pak has opened a new product development center for Powder Process and Technology in Cholet, France. The...
FormattedPicture
Desserts & Ice Cream
Nexira webinar preview: Exploring natural texture potential in...
Consumers are increasingly demanding indulgent textures with cleaner labels and more natural ingredients....
FormattedPicture
Desserts & Ice Cream
Unilever’s Magnum ice cream demerger on track for December completion
Unilever expects to complete its Magnum ice cream spin-off and share consolidation by early December, according to...
FormattedPicture
Functional Ingredients
Emulsifier evolution: Formulators target plant-based, clean label &...
The growing consumer scrutiny of ingredient labels and push for transparency are driving manufacturers to replace...
FormattedPicture
Confectionery
Bühler unveils energy-efficient solution for precision confectionery...
Bühler has launched a processing line combining mixing and grinding technologies to deliver precision fineness,...
FormattedPicture
Flavors
Symrise webinar preview: Culinary exploration and predicting “the...
Cooking has evolved into consumer lifestyle choices, driven by social media and global travel inspirations....
FormattedPicture
Confectionery
Cargill webinar preview: NextCoa delivers more sustainable and...
In response to tightened cocoa supplies and price volatility, Cargill is spotlighting NextCoa — a...
FormattedPicture
Snacks
US F&B giants form ingredient transparency coalition as critics...
Major F&B, agricultural, and consumer product associations in the US have launched an advocacy coalition pushing...
FormattedPicture
Proteins
October in review: Plant-based label clash, Walmart’s ingredient...
In October, EU lawmakers voted to ban “meaty” names for plant-based alternatives, while the EAT-Lancet Planetary...
FormattedPicture
Snacks
Reaction to EU Commission’s EUDR proposal: Opinions divided
The EU Commission’s latest Deforestation Regulation (EUDR) proposal, which came yesterday, and recommends not...
FormattedPicture
Confectionery
EU Commission: Proposed EUDR delays should not include larger...
The European Commission has today proposed that the December 30, 2025, implementation date of its Deforestation...
FormattedPicture
Functional Ingredients
Roquette webinar preview: Navigating consumer demands and regulatory...
Consumers and policymakers are pushing for healthier food options, creating pressure but also opportunities for...
FormattedPicture
Child Nutrition
Healthy school lunches: California’s ultra-processed food ban sets...
California has introduced a pioneering law to eliminate ultra-processed foods (UPFs) from public school meals —...
FormattedPicture
Meat, Fish & Eggs
Anuga 2025 live: Kiwa talks F&B sustainability and compliance amid...
The F&B industry faces mounting regulatory and sustainability challenges as calls for global harmonization in...
FormattedPicture
Functional Ingredients
Anuga 2025 preview: Clean label, K-food & alt-proteins in the...
Anuga 2025 is returning to Cologne, Germany (October 4–8), gathering over 8,000 exhibitors from over 100 countries...
FormattedPicture
Functional Ingredients
IFT: AI won’t take a food scientist’s job, but a food scientist using...
AI is rapidly making inroads in F&B labs as formulators explore how it can complement human expertise. While...
123...6
Subscribe to our newsletters
PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients
About usContact usAdvertisingPrivacy statementSitemapArchive
Follow us
linkedinrss_headergoogle_news
trans