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Meat, Fish & Eggs
July in review: IFT First 2025, Animal suffering labels, Olive oil...
Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were...
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Snacks
Healthy snacking: Formulators unlock protein, AI and “fibermaxxing”...
Healthy snacking is fundamentally transforming, driven by consumers seeking more than just low-calorie or fat-free...
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Functional Ingredients
Transparency triumphs at IFT First 2025: Ingredion, Comet Bio &...
Global consumers are increasingly influenced by environmental and social factors when deciding between food and...
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Meat, Fish & Eggs
IFT First 2025: Brenntag serves up culinary innovation with hybrid...
A sharpened focus on culinary flexibility, bold flavors, and sustainability is driving consumer demands in F&B as...
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Flavors
IFT First 2025: Biospringer by Lesaffre showcases yeast-based “bitter...
Biospringer by Lesaffre is advancing flavor innovation through its yeast-based ingredients to target “intense”...
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Proteins
Nordic Foodtech injects €40M into sustainable food start-ups to boost...
Nordic Foodtech VC has raised €40 million (US$45.6 million) for the first close of its second fund, targeting €80...
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Flavors
Synergy Flavors talks advancing flavored beer stability amid...
The flavored beer segment is experiencing a “generational shift,” with younger consumers driving demand and...
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Soft Drinks
Boosting beverages: dsm-firmenich tackles functional drink taste and...
The push for more sustainability and transparency is driving innovation in functional beverages as consumers...
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Sugar & Sweeteners
Beyond The Headlines: Kraft Heinz debuts alt-dairy pudding, Cargill...
This week in industry news, Kraft Heinz debuted an oat milk pudding to fulfill dairy substitute demands in the US....
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Flavors
Beyond The Headlines: IFF unveils citrus innovation hub, Tapping...
This week in industry news, IFF advanced its citrus taste innovations with a new center in Florida, and US-based...
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Soups & Sauces
Ingredion: Promoting vegan egg alternatives amid rising global price...
Fluctuating egg and oil prices and a surge in consumer demand for clean label products are driving sauce and...
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Alcoholic Beverages
Beyond The Headlines: Coca-Cola expands alcoholic beverage range,...
This week in industry news, Coca-Cola rolled out vodka-based lemonade to expand its alcoholic innovations, and...
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Alcoholic Beverages
UK fruit beer sales jump 250% as consumers demand flavor and lower...
Fruit-led beers are gaining significant traction in the UK, with a 250% increase in sales volume last year, says...
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Proteins
Beyond The Headlines: Symrise revamps beverage incubator, Arla Foods...
This week in industry news, Symrise rebranded its beverage incubator to bolster beverage innovation, and Arla...
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Functional Ingredients
EC evaluates European Food Safety Authority to boost specialty food...
The European Commission is evaluating the European Food Safety Authority’s (EFSA) performance to boost the safe...
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Snacks
“Measuring food emotion”: Kalsec and Thimus unlock sensory...
As consumer preferences evolve dynamically, food analysis techniques are calling for innovations beyond...
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Cell-based
Category Test 1 - 07 02 25
Brevel and The Central Bottling Company (CBC Group) have joined forces in a decade-long deal to develop...
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Plant-based
“Converting skeptics”: How animal-free innovators are leveraging...
The surge in demand for healthier, sustainable and ethical choices is fueling animal-free food innovations....
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Proteins
Tapping taste modulation: HTBA tackles protein off-notes and...
Better-for-you alternatives to snacks are gaining traction, with nearly 60% of consumers actively seeking small...
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Flavors
Beyond The Headlines: Givaudan bolsters alt-protein concepts,...
This week in industry news, Givaudan unveiled a competition to drive Gen Z consumers to innovate new alt-protein...
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Flavors
Silesia expert predicts rise in flavor solutions that “protect the...
The effects of global warming are significantly impacting raw material availability across F&B supply chains,...
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