Top Nutrition Trends 2026
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Fruit & Vegetables
UK Government promises to finalize a new EU agri-food agreement...
UK government ministers have pledged to eliminate costs relating to licenses to export food and agricultural...
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Ready Meals
Too Good To Go expands in the US to combat food waste amid...
Surplus food marketplace Too Good To Go is expanding its presence in the US, where 38% of food produced each year...
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Fruit & Vegetables
Dubai’s GigaFarm project: Scottish businesses prepare to build...
Scotland-based agritech manufacturer Intelligent Growth Solutions (IGS) is preparing to commence the construction...
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Fruit & Vegetables
Moa develops new crop protection category in partnership with Gowan
Agribio company Moa Technology has identified a new class of chemistries that could establish a fresh category of...
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Alcoholic Beverages
Agri-food industry raises serious doubts over latest EU-US trade pact...
The EU and US yesterday took the next steps to formalize their trade pact, detailing plans for tariffs across the...
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Functional Ingredients
Scientists identify eight emerging allergens linked to anaphylaxis...
Researchers have identified eight allergenic foods not currently subject to mandatory labeling in the EU that are...
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Fruit & Vegetables
USDA launches US$100M initiative to safeguard agriculture from New...
In a move to protect US agriculture and national security, US Secretary of Agriculture Brooke L. Rollins, Governor...
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Fruit & Vegetables
Soli Organic and 80 Acres Farms merge to advance vertical farming...
Vertical farming company 80 Acres Farms and indoor organic agriculture firm Soli Organic have merged to create...
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Meat, Fish & Eggs
Meat prices push FAO food price index higher in July
The FAO Food Price Index averaged 130.1 points in July 2025, rising 1.6% from June, mainly due to increases in...
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Fruit & Vegetables
Bananas, heritage and health: The story behind Sobanana’s upcycling...
Portuguese-Ukrainian start-up Sobanana by Bananagerie upcycles surplus bananas and banana byproducts through a...
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Meat, Fish & Eggs
July in review: IFT First 2025, Animal suffering labels, Olive oil...
Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were...
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Fruit & Vegetables
Scientists leverage video imaging to advance tomato production...
A team of researchers from Hebrew University and the Sami Shamoon College of Engineering, Israel, has developed a...
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Ready Meals
F&B digital divide: Tech gaps and outdated systems stifle industry...
AI and digital tools are fueling F&B innovation, helping brands speed R&D, streamline compliance, and uncover...
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Fruit & Vegetables
New apple research could boost sweetness and drought resilience in...
Drought is a significant challenge for fruit production, but new research from Northwest A&F University, China,...
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Fruit & Vegetables
Beneo boosts Vietnam’s sustainable rice production with AI and farmer...
Beneo has launched a three-year sustainable rice farming project in Vietnam. Launched in collaboration with...
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Functional Ingredients
Transparency triumphs at IFT First 2025: Ingredion, Comet Bio &...
Global consumers are increasingly influenced by environmental and social factors when deciding between food and...
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Functional Ingredients
AI enhancement: How F&B players fast-track innovation, speed up R&D,...
AI is revolutionizing the F&B industry, helping manufacturers and brands integrate smart tools and digital systems...
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Fruit & Vegetables
Africa sharpens food security focus with US$9.4M grant for...
The Africa Rice Center (AfricaRice) has received a US$9.44 million grant from the African Development Fund (ADF)...
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Functional Ingredients
IFT First 2025 live: HTBA unlocks flavonoid power to tackle sweetness...
HealthTech Bio Actives (HTBA) is showcasing its flavonoid-powered OptiTaste taste modulation solutions at IFT...
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Fruit & Vegetables
UK targets food insecurity and inequality with six new national...
The UK government has unveiled six projects to address growing concerns around food insecurity, particularly among...
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Fruit & Vegetables
European Commission greenlights genetically modified soybean for food...
The European Commission (EC) has authorized a new genetically modified (GM) soybean variety for use in food and...
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Nutrition Insight Top Trends 2026
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