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Meat, Fish & Eggs
July in review: IFT First 2025, Animal suffering labels, Olive oil...
Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were...
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Ready Meals
F&B digital divide: Tech gaps and outdated systems stifle industry...
AI and digital tools are fueling F&B innovation, helping brands speed R&D, streamline compliance, and uncover...
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Functional Ingredients
Transparency triumphs at IFT First 2025: Ingredion, Comet Bio &...
Global consumers are increasingly influenced by environmental and social factors when deciding between food and...
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Functional Ingredients
AI enhancement: How F&B players fast-track innovation, speed up R&D,...
AI is revolutionizing the F&B industry, helping manufacturers and brands integrate smart tools and digital systems...
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Bakery
FDA cracks down on opiate-contaminated poppy seeds amid consumer...
The FDA has announced it is developing a draft industry guidance titled “Action Levels for Opiate Alkaloids on...
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Confectionery
Beans to bonuses: Puratos pays out €7M in cocoa farmer payments for...
As concerns over farmer livelihoods and ethical sourcing intensify, cocoa sustainability has become a growing...
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Fruit & Vegetables
UK propels food waste management with £13M grant for surplus...
The UK has granted £13.6 million (US$18.4 million) in government grants to 12 food redistribution charities across...
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Hot Drinks
Nestlé boosts coffee sustainability with regenerative agriculture...
Nescafé has announced it sourced 32% of its coffee from farmers implementing regenerative agriculture practices in...
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Hot Drinks
Nestlé advances freeze-drying tech to solve cold coffee clumping as...
Nestlé has developed an innovative freeze-drying technique to address the solubility and clumping challenge in...
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Fruit & Vegetables
US “food tax”: How rising tariffs are impacting grocery pricing and...
The recent wave of US tariffs on F&B ingredient imports effectively imposes a “food tax” on grocers, with...
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Hot Drinks
Logistical bottlenecks impact Brazilian coffee exports amid calls for...
Rising logistic costs and export delays are impacting Brazilian coffee exports, raising concerns over meeting...
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Confectionery
Reducing cocoa reliance: Biospringer taps yeast-based alternative...
Biospringer by Lesaffre has developed yeast-based ingredients using fermentation to help chocolate manufacturers...
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Meat, Fish & Eggs
Beyond The Headlines: dsm-firmenich advances animal protein...
This week in industry news, dsm-firmenich bolstered its animal protein sustainability with a Danish partnership,...
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Soft Drinks
Kerry VP: How AI is reshaping F&B innovation cycles to boost product...
Food innovation in emerging F&B companies is fraught with challenges like high minimum order quantities (MOQs) and...
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Snacks
Redefining taste-driven innovations: How formulators are using AI and...
Taste remains a top priority in F&B applications amid efforts to reduce sugar and fat or incorporate alternative...
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Hot Drinks
Substituting cocoa: Compound Foods circumvents price hikes as...
Food companies are exploring alternatives to at risk commodities as climate change and supply chain disruptions...
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Colors
April in review: US food dye ban, curbing cocoa-linked deforestation...
April began with EU leaders scrambling to get to grips with President Trump’s wide-ranging tariffs. Some called...
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Fruit & Vegetables
“Stop food waste day:” Turning loss into opportunity through AI,...
Food waste is central to some of the key challenges facing the world today, such as hunger, climate change, and...
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Hot Drinks
Compound Foods launches platform for “beanless” cocoa and coffee...
Compound Foods has unveiled a fermentation-based “beanless” coffee and cocoa ingredient platform in response to...
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Hot Drinks
Scientists optimize coffee brewing to tackle climate change impact...
US-based researchers have investigated how fewer beans and fluid dynamics can be used to reduce the rising demand...
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Sugar & Sweeteners
Beyond The Headlines: Kraft Heinz debuts alt-dairy pudding, Cargill...
This week in industry news, Kraft Heinz debuted an oat milk pudding to fulfill dairy substitute demands in the US....
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