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Plant-based
Fi Europe Innovation Awards 2025: Sustainability finalists deliver...
In this deep dive into the upcoming Fi Europe Innovation Awards, Food Ingredients First previews the...
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Fibers
EU member states endorse one-year delay to EUDR enforcement
EU member states have now officially agreed that companies should get an extra year to prepare before the EU...
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Functional Ingredients
US F&B industry and political leaders clash over how to Make America...
A Republican senator’s push to close loopholes in food ingredient oversight is colliding with industry efforts to...
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Proteins
“Unprecedented deregulation?” EU member states push for third EUDR...
The EU Deforestation Regulation (EUDR) faces its third major postponement, with a draft negotiation document from...
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Proteins
Tetra Pak launches powder development center as protein demand...
Tetra Pak has opened a new product development center for Powder Process and Technology in Cholet, France. The...
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Snacks
US F&B giants form ingredient transparency coalition as critics...
Major F&B, agricultural, and consumer product associations in the US have launched an advocacy coalition pushing...
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Proteins
October in review: Plant-based label clash, Walmart’s ingredient...
In October, EU lawmakers voted to ban “meaty” names for plant-based alternatives, while the EAT-Lancet Planetary...
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Snacks
Reaction to EU Commission’s EUDR proposal: Opinions divided
The EU Commission’s latest Deforestation Regulation (EUDR) proposal, which came yesterday, and recommends not...
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Confectionery
EU Commission: Proposed EUDR delays should not include larger...
The European Commission has today proposed that the December 30, 2025, implementation date of its Deforestation...
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Child Nutrition
Healthy school lunches: California’s ultra-processed food ban sets...
California has introduced a pioneering law to eliminate ultra-processed foods (UPFs) from public school meals —...
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Meat, Fish & Eggs
Anuga 2025 live: Kiwa talks F&B sustainability and compliance amid...
The F&B industry faces mounting regulatory and sustainability challenges as calls for global harmonization in...
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Functional Ingredients
Anuga 2025 preview: Clean label, K-food & alt-proteins in the...
Anuga 2025 is returning to Cologne, Germany (October 4–8), gathering over 8,000 exhibitors from over 100 countries...
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Functional Ingredients
IFT: AI won’t take a food scientist’s job, but a food scientist using...
AI is rapidly making inroads in F&B labs as formulators explore how it can complement human expertise. While...
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Functional Ingredients
September in review: Kraft Heinz spin-off, Nestlé CEO exit, Mars’ €1B...
In September, Kraft Heinz confirmed its spin-off into two separate companies, Nestlé appointed a new CEO, and Mars...
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Functional Ingredients
Food Matters Live Rotterdam 2025: Experts discuss AI in food and...
The use of AI in the F&B industry is quickly gathering pace as companies use it to analyze consumer data,...
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Functional Ingredients
EU Commission proposes another deforestation regulation delay amid...
The European Commission has come under fire for proposing that it will once again delay the enforcement of its EU...
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Snacks
UK food inflation to spike as regulatory and climate change pressures...
The UK’s F&B sector could face a challenging inflation trend over the next two years, warns the Food and Drink...
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Functional Ingredients
FrieslandCampina Ingredients unveils Singapore hub to accelerate...
FrieslandCampina Ingredients has launched a new application center in Singapore to boost the supply of its...
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Snacks
Food inflation climbs to 4.9%, adding strain to UK households
Food inflation in the UK rose to 4.9% in July, up from 4.5% in June, according to the latest Consumer Price Index...
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Meat, Fish & Eggs
July in review: IFT First 2025, Animal suffering labels, Olive oil...
Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were...
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Functional Ingredients
Transparency triumphs at IFT First 2025: Ingredion, Comet Bio &...
Global consumers are increasingly influenced by environmental and social factors when deciding between food and...
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