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Meat, Fish & Eggs
Ishida calls for wider X-ray inspections amid rising food...
The food industry is facing a spike in recalls as plastic, stones, and other potential contaminants find their way...
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Meat, Fish & Eggs
Juicy Marbles debuts mycoprotein salmon alternative for plant-based...
US-based Juicy Marbles has unveiled its first whole-cut salmon alternative, “Kinda Salmon,” made with fermented...
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Meat, Fish & Eggs
July in review: IFT First 2025, Animal suffering labels, Olive oil...
Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were...
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Cell-based
Researchers unlock three-molecule “cocktail” for cultivated beef...
Scientists in Switzerland have cultivated bovine muscle fibers, which they claim are much closer to real muscle...
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Meat, Fish & Eggs
Kerry successfully defends plant-based curing agent patent for meat...
Kerry has successfully defended the patent for its natural curing agent Accel, which delivers natural color,...
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Ready Meals
F&B digital divide: Tech gaps and outdated systems stifle industry...
AI and digital tools are fueling F&B innovation, helping brands speed R&D, streamline compliance, and uncover...
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Functional Ingredients
Novella and Metaphor Foods partner for natural, clean label...
Novella Innovative Technology and Metaphor Foods are addressing the consumer demand for clean-label and minimally...
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Functional Ingredients
Future-proofing food: Inside IFT First’s winning pitches for protein,...
The food industry continues to grapple with challenges like sustainable sourcing, healthier products, and...
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Functional Ingredients
Transparency triumphs at IFT First 2025: Ingredion, Comet Bio &...
Global consumers are increasingly influenced by environmental and social factors when deciding between food and...
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Functional Ingredients
AI enhancement: How F&B players fast-track innovation, speed up R&D,...
AI is revolutionizing the F&B industry, helping manufacturers and brands integrate smart tools and digital systems...
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Meat, Fish & Eggs
IFT First 2025: Brenntag serves up culinary innovation with hybrid...
A sharpened focus on culinary flexibility, bold flavors, and sustainability is driving consumer demands in F&B as...
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Bakery
Kerry talks digital and natural solutions to mitigate global food...
Kerry is reshaping its food waste reduction strategies as consumers increasingly favor sustainability and value...
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Meat, Fish & Eggs
EFSA approves dsm-firmenich’s vitamin D ingredient for use across all...
dsm-firmenich Animal Nutrition & Health is on track to expand the use of its vitamin D3 solution, Hy-D, after the...
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Proteins
Revo Foods launches plant-based octopus tentacles following high...
Austria-based Revo Foods has relaunched its mycoprotein-based octopus alternative, The Kraken, in response to high...
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Meat, Fish & Eggs
NestFresh to launch sustainable “Humanely Hatched” packaging for eggs
US-based NestFresh has announced the launch of its “Humanely Hatched” packaging, set to debut this month, to...
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Fruit & Vegetables
UK targets food insecurity and inequality with six new national...
The UK government has unveiled six projects to address growing concerns around food insecurity, particularly among...
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Meat, Fish & Eggs
Portugal hospitals prioritize plant-based meals to combat climate...
Major hospitals in Lisbon, Portugal, will start offering more plant-based meals under a national program that...
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Meat, Fish & Eggs
Seafood importation a potential pathway for antimicrobial resistance...
Researchers in the US have discovered colistin resistance genes in bacteria from imported seafood in Atlanta...
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Cell-based
Vow discusses growing cultivated meat globally as Australian...
Australia’s regulatory approval of Vow’s cultivated meat last week came as the industry faces significant hurdles,...
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Proteins
Consumer “disgust” and investment barriers deter widespread insect...
Cultural and psychological aversion to insects as a meat substitute could hinder their potential to reduce meat...
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Fruit & Vegetables
Nestlé launches global food bank alliance to tackle food waste and...
Nestlé has launched the Nestlé Food Bank Alliance, a global initiative aimed at addressing food insecurity and...
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