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Functional Ingredients
Nammex to spotlight functional mushroom benefits at SupplySide Global
Nammex, a North American supplier of Certified Organic Functional Mushroom Extracts, will present its innovations...
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Functional Ingredients
Jungbunzlauer webinar preview: Harnessing gellan gum for next-gen...
As consumer expectations evolve, formulation challenges do, too. According to Jungbunzlauer, a Swiss-based global...
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Functional Ingredients
Healthy beverages: Holistic wellness, function & flavor dominate...
The lines between beverage categories have been shifting and blurring for several years, and holistic wellness is...
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Proteins
Anuga 2025 live: Alt-protein sector splinters into vegetable-forward...
The alternative protein sector is rapidly diversifying as innovators push beyond first-generation plant-based meat...
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Flavors
I.T.S Taste launches crossbreed fruit flavors for innovation and...
UK flavor house I.T.S Taste’s “crossbreed” fruit is now available to food and beverage manufacturers and can be...
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Meat, Fish & Eggs
Anuga 2025 live: Kiwa talks F&B sustainability and compliance amid...
The F&B industry faces mounting regulatory and sustainability challenges as calls for global harmonization in...
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Bakery
Anuga 2025 live: Health, functionality & “twists” on tradition drive...
Over 400 exhibitors are presenting international diversity and bakery trends at the Anuga Bread & Bakery trade...
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Dairy
dsm-firmenich unveils Dutch innovation hub to propel dairy, bakery...
dsm-firmench has unveiled its Van Marken Food Innovation Center in Delft, the Netherlands, to advance innovations...
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Functional Ingredients
Anuga 2025 preview: Clean label, K-food & alt-proteins in the...
Anuga 2025 is returning to Cologne, Germany (October 4–8), gathering over 8,000 exhibitors from over 100 countries...
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Functional Ingredients
IFT: AI won’t take a food scientist’s job, but a food scientist using...
AI is rapidly making inroads in F&B labs as formulators explore how it can complement human expertise. While...
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Plant-based
Plant-based flavors shift toward science-backed masking, fermentation...
Taste remains the breaking point for plant-based foods. Protein options keep multiplying, but improving taste...
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Flavors
Food Matters Live Rotterdam 2025: Luscious mouthfeel, festive...
Key suppliers showcased the power and panache of their ingredient portfolios during closed-door sessions at Food...
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Colors
Colors in focus: Experts consider natural food dye challenges amid...
Sourcing natural dyes amid escalating global tariffs presents a multifaceted challenge for F&B manufacturers. They...
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Snacks
Food safety: Overcoming climate shocks, recalls & regulatory gaps to...
The F&B sector must navigate a complicated food safety landscape. Climate change, geopolitical pressures, and...
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Functional Ingredients
September in review: Kraft Heinz spin-off, Nestlé CEO exit, Mars’ €1B...
In September, Kraft Heinz confirmed its spin-off into two separate companies, Nestlé appointed a new CEO, and Mars...
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Functional Ingredients
Food Matters Live Rotterdam 2025: Experts discuss AI in food and...
The use of AI in the F&B industry is quickly gathering pace as companies use it to analyze consumer data,...
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Fruit & Vegetables
SVZ expands ingredient portfolio by integrating tropical fruit player...
Premium fruit and vegetable ingredients supplier SVZ has fully integrated tropical fruit ingredient brand Netra...
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Functional Ingredients
Syensqo webinar preview: Unleashing the power of rosemary extract for...
The evolving landscape of food preservation highlights why extending shelf life without sacrificing product...
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Functional Ingredients
EU Commission proposes another deforestation regulation delay amid...
The European Commission has come under fire for proposing that it will once again delay the enforcement of its EU...
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Plant-based
Upcycled Foods scores grant to advance almond hull innovation
Upcycled Foods has been awarded a research grant from BEAM Circular to promote new uses for almond hulls in...
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Plant-based
Plant-based alternatives: Why brands can win with new flavor...
Plant-based alternative brands are missing opportunities to attract consumers due to a lack of new flavor...
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