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Plant-based
“Protein Tracker” tool advances retail push away from animal produce
The Green Protein Alliance and ProVeg Netherlands have developed a “Protein Tracker” tool that helps retailers and...
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Meat, Fish & Eggs
Juicy Marbles debuts mycoprotein salmon alternative for plant-based...
US-based Juicy Marbles has unveiled its first whole-cut salmon alternative, “Kinda Salmon,” made with fermented...
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Meat, Fish & Eggs
July in review: IFT First 2025, Animal suffering labels, Olive oil...
Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were...
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Cell-based
Researchers unlock three-molecule “cocktail” for cultivated beef...
Scientists in Switzerland have cultivated bovine muscle fibers, which they claim are much closer to real muscle...
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Meat, Fish & Eggs
Kerry successfully defends plant-based curing agent patent for meat...
Kerry has successfully defended the patent for its natural curing agent Accel, which delivers natural color,...
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Functional Ingredients
Novella and Metaphor Foods partner for natural, clean label...
Novella Innovative Technology and Metaphor Foods are addressing the consumer demand for clean-label and minimally...
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Functional Ingredients
Future-proofing food: Inside IFT First’s winning pitches for protein,...
The food industry continues to grapple with challenges like sustainable sourcing, healthier products, and...
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Proteins
Revo Foods launches “minced fungi” for enhanced protein density and...
Revo Foods has introduced a mycoprotein-based ingredient aimed at expanding the fungi-based protein category,...
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Functional Ingredients
Transparency triumphs at IFT First 2025: Ingredion, Comet Bio &...
Global consumers are increasingly influenced by environmental and social factors when deciding between food and...
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Dairy
FrieslandCampina Ingredients talks dairy innovation and protein...
Dairy proteins, once restricted to large protein powder bags, are now increasingly integrated into innovative...
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Proteins
dsm-firmenich unveils flavor maskers to elevate plant-based protein...
dsm-firmenich has launched its range of ModulaSense maskers to enhance the flavor of its sustainable rapeseed...
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Proteins
Revo Foods launches plant-based octopus tentacles following high...
Austria-based Revo Foods has relaunched its mycoprotein-based octopus alternative, The Kraken, in response to high...
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Plant-based
Prot launches pea protein ingredient block as Indian consumers...
Food tech start-up Prot has launched Prot Block, a pea protein-based ingredient positioned as a “middle-ground”...
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Cell-based
Vow discusses growing cultivated meat globally as Australian...
Australia’s regulatory approval of Vow’s cultivated meat last week came as the industry faces significant hurdles,...
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Proteins
Consumer “disgust” and investment barriers deter widespread insect...
Cultural and psychological aversion to insects as a meat substitute could hinder their potential to reduce meat...
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Dairy
“The next wave” in dairy innovation: Roquette discusses texture R&D,...
Dairy innovation is undergoing a fundamental recalibration globally as brands respond to increasingly complex...
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Cell-based
Vow secures Australia approval for cultivated quail to usher in “new...
Australia has officially approved the sale of Vow’s cultured meat, marking a “landmark moment for the future of...
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Cell-based
FDA greenlights Wildtype’s cultivated salmon for US market
US-based Wildtype has secured a “no questions” letter from the FDA regarding the safety of its cell cultured...
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Proteins
Nordic Foodtech injects €40M into sustainable food start-ups to boost...
Nordic Foodtech VC has raised €40 million (US$45.6 million) for the first close of its second fund, targeting €80...
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Dairy
Dairy innovation: Blending hybrid proteins, digitalization and AI for...
Evolving consumer expectations for health-forward, sustainable, and sensory-rich dairy products are pushing...
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Proteins
Volare secures €26M for insect protein site to boost EU food system...
Finnish biotech company Volare has raised €26 million (US$29.4 million) in funding to build what it describes as...
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