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Plant-based
Fi Europe Innovation Awards 2025: Sustainability finalists deliver...
In this deep dive into the upcoming Fi Europe Innovation Awards, Food Ingredients First previews the...
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Fibers
EU member states endorse one-year delay to EUDR enforcement
EU member states have now officially agreed that companies should get an extra year to prepare before the EU...
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Snacks
Lancet series links ultra-processed foods to harm across “nearly...
A three-paper series published in The Lancet links ultra-processed foods (UPF) to chronic disease across nearly...
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Functional Ingredients
Gut health goes mainstream: The new growth engine for functional F&B
Gut health has hit the mainstream with global consumers increasingly perceiving microbiome boosters as the gateway...
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Functional Ingredients
US F&B industry and political leaders clash over how to Make America...
A Republican senator’s push to close loopholes in food ingredient oversight is colliding with industry efforts to...
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Proteins
“Unprecedented deregulation?” EU member states push for third EUDR...
The EU Deforestation Regulation (EUDR) faces its third major postponement, with a draft negotiation document from...
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Proteins
Tetra Pak launches powder development center as protein demand...
Tetra Pak has opened a new product development center for Powder Process and Technology in Cholet, France. The...
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Ready Meals
Microgravity meals: Tackling taste, texture & safety challenges in...
As space missions grow longer and more complex, food innovation has become a vital part of astronaut well-being...
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Snacks
Tetra Pak launches digitalization platform for “AI-ready” smart...
Tetra Pak has unveiled an automation and digitalization platform aimed at making F&B factories “AI-ready.” The...
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Flavors
Symrise webinar preview: Culinary exploration and predicting “the...
Cooking has evolved into consumer lifestyle choices, driven by social media and global travel inspirations....
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Snacks
Associated British Foods explores business separation amid profit...
Associated British Foods (ABF) revealed today that it is considering spinning off its food business, as well as...
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Proteins
The Future of Protein Production live: Precision fermentation dairy...
Precision fermentation may be a key puzzle piece in the global protein transition, particularly in the dairy...
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Functional Ingredients
How ingredient innovators are solving the salt reduction challenge
Sodium reduction has shifted from a regulatory target to a mainstream consumer expectation, as awareness of the...
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Snacks
US F&B giants form ingredient transparency coalition as critics...
Major F&B, agricultural, and consumer product associations in the US have launched an advocacy coalition pushing...
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Proteins
October in review: Plant-based label clash, Walmart’s ingredient...
In October, EU lawmakers voted to ban “meaty” names for plant-based alternatives, while the EAT-Lancet Planetary...
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Flavors
Inside the K-food craze: How Korean brands plan to expand...
The K-food craze is in full swing, with traditional ingredients such as kimchi and gochujang paste becoming widely...
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Ready Meals
Cosmic cuisine: An astronaut’s perspective on food innovation for...
Deep space exploration poses unique food challenges that stretch the limits of food science, such as altered taste...
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Snacks
Reaction to EU Commission’s EUDR proposal: Opinions divided
The EU Commission’s latest Deforestation Regulation (EUDR) proposal, which came yesterday, and recommends not...
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Confectionery
EU Commission: Proposed EUDR delays should not include larger...
The European Commission has today proposed that the December 30, 2025, implementation date of its Deforestation...
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Functional Ingredients
Roquette webinar preview: Navigating consumer demands and regulatory...
Consumers and policymakers are pushing for healthier food options, creating pressure but also opportunities for...
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Ready Meals
World Food Day: Breda University launches FUEL project to drive...
On World Food Day, Breda University of Applied Sciences (BUas) in the Netherlands is turning global awareness into...
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