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Snacks
“Flavor without compromise”: Biospringer talks yeast-based sodium...
As regulators impose stricter sodium reduction targets and front-of-pack labeling drives reformulation, food...
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Snacks
Mars to invest US$2B in US manufacturing through 2026
Mars, Incorporated plans to invest an estimated US$2 billion into its US manufacturing operations by the end of...
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Meat, Fish & Eggs
July in review: IFT First 2025, Animal suffering labels, Olive oil...
Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were...
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Snacks
Beyond Oil and Sodexo Israel partner to slash frying oil trans fats...
Food tech company Beyond Oil has partnered with catering firm Sodexo Israel, which will use its patented filter...
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Ready Meals
F&B digital divide: Tech gaps and outdated systems stifle industry...
AI and digital tools are fueling F&B innovation, helping brands speed R&D, streamline compliance, and uncover...
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Snacks
Healthy snacking: Formulators unlock protein, AI and “fibermaxxing”...
Healthy snacking is fundamentally transforming, driven by consumers seeking more than just low-calorie or fat-free...
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Proteins
Revo Foods launches “minced fungi” for enhanced protein density and...
Revo Foods has introduced a mycoprotein-based ingredient aimed at expanding the fungi-based protein category,...
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Functional Ingredients
Transparency triumphs at IFT First 2025: Ingredion, Comet Bio &...
Global consumers are increasingly influenced by environmental and social factors when deciding between food and...
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Snacks
Kellanova to remove synthetic dyes from retail foods by 2027 amid...
Kellanova is phasing out synthetic FD&C color additives across its US food portfolio, committing to remove them...
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Functional Ingredients
AI enhancement: How F&B players fast-track innovation, speed up R&D,...
AI is revolutionizing the F&B industry, helping manufacturers and brands integrate smart tools and digital systems...
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Flavors
IFT First 2025: Biospringer by Lesaffre showcases yeast-based “bitter...
Biospringer by Lesaffre is advancing flavor innovation through its yeast-based ingredients to target “intense”...
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Colors
IFT First 2025: GNT navigates shifting color regulations with...
F&B manufacturers in the US and beyond are actively seeking effective alternatives to synthetic colors as...
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Proteins
dsm-firmenich unveils flavor maskers to elevate plant-based protein...
dsm-firmenich has launched its range of ModulaSense maskers to enhance the flavor of its sustainable rapeseed...
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Fruit & Vegetables
UK targets food insecurity and inequality with six new national...
The UK government has unveiled six projects to address growing concerns around food insecurity, particularly among...
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Plant-based
Prot launches pea protein ingredient block as Indian consumers...
Food tech start-up Prot has launched Prot Block, a pea protein-based ingredient positioned as a “middle-ground”...
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Spreads
Unilever accused of greenwashing its food brands under scrutiny from...
The Dutch Consumers Association, Consumentenbond, has accused Unilever of “large-scale greenwashing,” with its...
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Colors
Color innovators navigate “perfect storm” of regulatory and technical...
Evolving regulations, environmental concerns, and the continued demand for vibrant, eye-catching hues are...
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Fruit & Vegetables
Nestlé launches global food bank alliance to tackle food waste and...
Nestlé has launched the Nestlé Food Bank Alliance, a global initiative aimed at addressing food insecurity and...
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Colors
GNT advances natural color reformulation amid industry shift
GNT is supporting manufacturers’ reformulation efforts to transition away from synthetic dyes with its range of...
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Fruit & Vegetables
UK propels food waste management with £13M grant for surplus...
The UK has granted £13.6 million (US$18.4 million) in government grants to 12 food redistribution charities across...
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Ready Meals
Chef Robotics secures food safety certification to boost foodservice...
US-based Chef Robotics has achieved National Sanitation Foundation (NSF) certification for its AI-powered meal...
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