Top Nutrition Trends 2026
arrow
Spreads
List view
Grid view
By category
By industry
FormattedPicture
Functional Ingredients
August in review: Chemical engineering, tariffs and major acquisitions
Last month, we spoke with Cargill about the growing role of chemical engineering in the F&B sector, US President...
FormattedPicture
Functional Ingredients
Sustainable solutions: How major F&B players are tackling climate,...
Around one-third of all food produced each year is lost or wasted, according to the FAO, and conventional...
FormattedPicture
Sugar & Sweeteners
HFSS crackdowns: Givaudan discusses reformulation opportunities as...
Foods High in Fat, Sugar, or Salt (HFSS) are under the spotlight as regulators tighten rules and consumers hunt...
FormattedPicture
Functional Ingredients
Scientists identify eight emerging allergens linked to anaphylaxis...
Researchers have identified eight allergenic foods not currently subject to mandatory labeling in the EU that are...
FormattedPicture
Snacks
Food inflation climbs to 4.9%, adding strain to UK households
Food inflation in the UK rose to 4.9% in July, up from 4.5% in June, according to the latest Consumer Price Index...
FormattedPicture
Flavors
Synergy Flavours: How social media and “swalcy” flavors are shaping...
In 2025, taste-driven innovation is transforming the F&B industry, as consumers demand a balance between...
FormattedPicture
Meat, Fish & Eggs
July in review: IFT First 2025, Animal suffering labels, Olive oil...
Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were...
FormattedPicture
Functional Ingredients
Transparency triumphs at IFT First 2025: Ingredion, Comet Bio &...
Global consumers are increasingly influenced by environmental and social factors when deciding between food and...
FormattedPicture
Functional Ingredients
AI enhancement: How F&B players fast-track innovation, speed up R&D,...
AI is revolutionizing the F&B industry, helping manufacturers and brands integrate smart tools and digital systems...
FormattedPicture
Functional Ingredients
Olive oil fraud: Experts discuss climate, supply chain and...
Olive oil is now at the center of a global fraud crisis as climate change shrinks harvests and elevates prices,...
FormattedPicture
Spreads
Unilever accused of greenwashing its food brands under scrutiny from...
The Dutch Consumers Association, Consumentenbond, has accused Unilever of “large-scale greenwashing,” with its...
FormattedPicture
Fruit & Vegetables
Nestlé launches global food bank alliance to tackle food waste and...
Nestlé has launched the Nestlé Food Bank Alliance, a global initiative aimed at addressing food insecurity and...
FormattedPicture
Spreads
Palsgaard: Leveraging palm-free emulsifiers to tackle edible oil...
Edible oil and fat manufacturers are being pushed to innovate beyond traditional fat sources as consumer demands...
FormattedPicture
Fruit & Vegetables
UK propels food waste management with £13M grant for surplus...
The UK has granted £13.6 million (US$18.4 million) in government grants to 12 food redistribution charities across...
FormattedPicture
Snacks
Foodvalley unveils F&B reformulation guide to cut salt, sugar and fats
Foodvalley has unveiled a reformulation and innovation toolkit to support the food industry in improving the...
FormattedPicture
Fruit & Vegetables
US “food tax”: How rising tariffs are impacting grocery pricing and...
The recent wave of US tariffs on F&B ingredient imports effectively imposes a “food tax” on grocers, with...
FormattedPicture
Functional Ingredients
FDA tightens food chemical review process to enhance supply chain...
The US Food and Drug Administration (FDA) has unveiled plans to step up the safety reviews of chemicals in foods...
FormattedPicture
Soft Drinks
Kerry VP: How AI is reshaping F&B innovation cycles to boost product...
Food innovation in emerging F&B companies is fraught with challenges like high minimum order quantities (MOQs) and...
FormattedPicture
Snacks
Redefining taste-driven innovations: How formulators are using AI and...
Taste remains a top priority in F&B applications amid efforts to reduce sugar and fat or incorporate alternative...
FormattedPicture
Colors
April in review: US food dye ban, curbing cocoa-linked deforestation...
April began with EU leaders scrambling to get to grips with President Trump’s wide-ranging tariffs. Some called...
FormattedPicture
Fruit & Vegetables
“Stop food waste day:” Turning loss into opportunity through AI,...
Food waste is central to some of the key challenges facing the world today, such as hunger, climate change, and...
123...4
ADM Website Square Banner November 2025
Nutrition Insight Top Trends 2026
Subscribe to our newsletters
PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients
About usContact usAdvertisingPrivacy statementSitemapArchive
Follow us
linkedinrss_headergoogle_news
trans