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Functional Ingredients
Anuga 2025 preview: Clean label, K-food & alt-proteins in the...
Anuga 2025 is returning to Cologne, Germany (October 4–8), gathering over 8,000 exhibitors from over 100 countries...
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Functional Ingredients
IFT: AI won’t take a food scientist’s job, but a food scientist using...
AI is rapidly making inroads in F&B labs as formulators explore how it can complement human expertise. While...
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Functional Ingredients
September in review: Kraft Heinz spin-off, Nestlé CEO exit, Mars’ €1B...
In September, Kraft Heinz confirmed its spin-off into two separate companies, Nestlé appointed a new CEO, and Mars...
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Functional Ingredients
EU Commission proposes another deforestation regulation delay amid...
The European Commission has come under fire for proposing that it will once again delay the enforcement of its EU...
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Functional Ingredients
Fi Asia 2025 live: Ingredion explores texture, taste & sugar...
Ingredion highlights the culturally diverse markets in Asia Pacific with notable differences between Southeast...
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Meat, Fish & Eggs
July in review: IFT First 2025, Animal suffering labels, Olive oil...
Last month, we attended IFT First 2025 in Chicago, US, where some of the world’s biggest F&B companies were...
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Functional Ingredients
Transparency triumphs at IFT First 2025: Ingredion, Comet Bio &...
Global consumers are increasingly influenced by environmental and social factors when deciding between food and...
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Colors
IFT First 2025: Naturality, color reformulation and clean label take...
At the recently concluded IFT First 2025 (July 14–16) in Chicago, US, over 17,000 attendees from more than 90...
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Functional Ingredients
AI enhancement: How F&B players fast-track innovation, speed up R&D,...
AI is revolutionizing the F&B industry, helping manufacturers and brands integrate smart tools and digital systems...
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Texturizers
GoodMills Innovation elevates vegan pulled and grilled meats with...
Germany-based GoodMills Innovation has unveiled a co-texturized wheat and fava bean proteins-based texturate for...
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Soups & Sauces
Ingredion: Promoting vegan egg alternatives amid rising global price...
Fluctuating egg and oil prices and a surge in consumer demand for clean label products are driving sauce and...
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Dairy
Dairy protein ingredients: Market trends in Europe
In Europe, dairy-based protein ingredients are preferred for their high-quality protein and superior taste and...
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Texturizers
FiE 2024: GoodMills Innovation targets fiber and protein concepts for...
Germany-based GoodMills Innovation is tapping “plant power” to elevate bakery products,alt-meat and fish quality...
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Fruit & Vegetables
Climate reporting: HowGood unveils sustainability intelligence tool...
US-based HowGood has launched FieldScope, a tool that helps food companies calculate, report and receive credit...
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Texturizers
FiE 2024 live: IFF unveils enzyme alternative to crop-based...
International Flavors & Fragrances (IFF) is targeting the texture of dairy and plant-based fresh fermented...
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Texturizers
IFF launches texturizing solution to improve dairy and fresh...
International Flavors & Fragrances (IFF) has unveiled Texstar, an advanced enzymatic texturizing solution that can...
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Functional Ingredients
Innova Market Insights’ Top Ten Trends 2025: “Ingredients and Beyond”
“Ingredients and Beyond” leads Innova Market Insights’ Top Ten Trends for 2025, emphasizing that “added value” has...
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Texturizers
Daymer Ingredients to distribute Revyve’s egg-replacing texturizers...
British ingredients supplier Daymer Ingredients has entered into a distribution agreement with Revyve to expand...
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Plant-based
Amano Enzyme’s microbial innovations elevate plant-based food taste...
Amano Enzyme USA will showcase its microbial enzymes, which can enhance the texture and taste profiles of...
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Proteins
Nutrition focus: Ingredient leaders target holistic health as “food...
Global consumers increasingly prioritize holistic nutrition that supports their mental, physical and emotional...
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Fruit & Vegetables
Food ingredients leaders prioritize green innovation amid planetary...
25 Sep 2024 --- Food ingredient suppliers are pushing the boundaries of green innovation as consumer and...
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