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Meat, Fish & Eggs
Global trade agreement targets harmful fishing subsidies
A new multilateral agreement under the World Trade Organization (WTO), aimed at phasing out harmful fisheries...
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Proteins
Solar Foods seeks US FDA safety assessment for novel protein
Solar Foods has submitted a GRAS (Generally Recognized as Safe) notification to the US FDA for a “no questions”...
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Plant-based
EU vote on meat denominations sparks debate on fairness and consumer...
The European Parliament’s Committee on Agriculture and Rural Development (COMAGRI) has adopted a proposal to ban...
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Soft Drinks
England to enforce national ban on energy drinks for under-16s
The UK government is planning to ban the sale of high-caffeine energy drinks to children in England under the age...
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Meat, Fish & Eggs
Poultry sector seeks investment clarity as UK inflation fuels welfare...
The British Poultry Council (BPC) is calling for clearer government policy and targeted investment to help...
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Meat, Fish & Eggs
Kerry successfully defends plant-based curing agent patent for meat...
Kerry has successfully defended the patent for its natural curing agent Accel, which delivers natural color,...
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Colors
FDA accelerates natural dye adoption with gardenia blue approval
The US Food and Drug Administration (FDA) has approved the gardenia (genipin) blue as a new color additive for...
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Fruit & Vegetables
European Commission greenlights genetically modified soybean for food...
The European Commission (EC) has authorized a new genetically modified (GM) soybean variety for use in food and...
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Alcoholic Beverages
Alcohol sector pushes for EU-Mercosur deal amid falling consumption...
Alcohol industry organizations are calling on the European Commission to adopt the highly contested EU-Mercosur...
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Cell-based
Vow discusses growing cultivated meat globally as Australian...
Australia’s regulatory approval of Vow’s cultivated meat last week came as the industry faces significant hurdles,...
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Sugar & Sweeteners
BlueTree secures EU approval for clean label sugar reduction system
Food tech firm BlueTree Technologies has received regulatory clearance to market its sugar-reduction system for...
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Cell-based
Vow secures Australia approval for cultivated quail to usher in “new...
Australia has officially approved the sale of Vow’s cultured meat, marking a “landmark moment for the future of...
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Meat, Fish & Eggs
EU livestock transport proposals spark outcry over animal welfare...
MEPs have submitted over 3,000 amendment proposals to the European Commission’s livestock transport regulation,...
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Fruit & Vegetables
Farmer groups call on EU to cut agricultural emissions and back...
Civil society organizations and farmers’ groups are urging the EU Commission not to weaken its 2040 climate...
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Cell-based
FDA greenlights Wildtype’s cultivated salmon for US market
US-based Wildtype has secured a “no questions” letter from the FDA regarding the safety of its cell cultured...
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Fruit & Vegetables
Scientists back gene-edited crops in EU organic farming to boost...
New genomic techniques (NGTs) should be allowed without pre-market authorization in organic and conventional food...
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Cell-based
Outcry as Indiana becomes fifth US state to ban cultivated meat in...
Indiana has imposed a two-year ban on the sale, production, and labeling of cultivated meat in the state to...
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Functional Ingredients
FDA tightens food chemical review process to enhance supply chain...
The US Food and Drug Administration (FDA) has unveiled plans to step up the safety reviews of chemicals in foods...
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Colors
FDA approves algae and flower-based colors to expand natural options...
The US Food and Drug Administration (FDA) has approved the use of three natural colors to “expand the palette of...
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Colors
FDA cracks down on eight synthetic food dyes amid growing health...
The FDA is set to ban the use of Citrus Red No. 2 and Orange B in F&B products in the coming months as part of its...
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Cell-based
Vow’s cultivated quail receives novel food approval in Australia and...
Cultured meat company Vow has received regulatory approval to use its cultured quail cells as a novel food...
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