Top Nutrition Trends 2026
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Confectionery
Scientists unlock the science behind cocoa bean fermentation for...
Researchers at the University of Nottingham, UK, have identified important factors that influence the flavor of...
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Functional Ingredients
Coffee and fermentation: Scientists harness unripe cherries to reduce...
Researchers at the Federal University of Uberlândia (UFU) in Brazil have unveiled an innovative fermentation...
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Functional Ingredients
MIT scientists develop iron and iodine fortification toolbox to...
Massachusetts Institute of Technology, US (MIT) researchers have developed a new method to fortify food and...
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Plant-based
Scientists unlock licorice extract as “natural shield” to prolong...
Extract from licorice, traditionally used for its flavor in the food industry, can effectively extend the shelf...
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Alcoholic Beverages
Study validates microvinification as reliable tool for wine research...
A new study led by Penn State food scientists suggests that microvinification — fermenting just 50 milliliters of...
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Fruit & Vegetables
Scientists leverage video imaging to advance tomato production...
A team of researchers from Hebrew University and the Sami Shamoon College of Engineering, Israel, has developed a...
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Cell-based
Researchers unlock three-molecule “cocktail” for cultivated beef...
Scientists in Switzerland have cultivated bovine muscle fibers, which they claim are much closer to real muscle...
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Child Nutrition
UK baby food market saturated with high sugar, low-nutrient products,...
The UK’s commercial baby food market is rife with sugar-laden and low-nutrient products, often disguised by...
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Fruit & Vegetables
New apple research could boost sweetness and drought resilience in...
Drought is a significant challenge for fruit production, but new research from Northwest A&F University, China,...
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Plant-based
British diets lack variety in plant-based foods, new study reveals
UK consumers may not be eating a wide enough variety of plant-based foods to support long-term health, according...
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Meat, Fish & Eggs
Seafood importation a potential pathway for antimicrobial resistance...
Researchers in the US have discovered colistin resistance genes in bacteria from imported seafood in Atlanta...
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Fruit & Vegetables
Regulatory roadblocks and time pressures delay heat-resilient crop...
Climate change continues to impact crop yields worldwide, ramping up scientific efforts at making them heat...
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Soft Drinks
Hot smoothies for better health? Heat-treated drinks improve...
Scientists in Spain have found that applying high heat to fruit and vegetable smoothies increases the absorption...
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Fruit & Vegetables
UK winter wheat resistance gene breakdown triggers yellow rust warning
A major resistance gene used to protect UK winter wheat from yellow rust has been rendered ineffective, scientists...
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Alcoholic Beverages
PFAS “forever chemicals” in 95% of US beer samples raise health and...
Per- and polyfluoroalkyl substances (PFAS), or “forever chemicals,” have found their way into US beer, with...
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Plant-based
Wageningen University secures grant to develop AI model for elevated...
Scientists at the Wageningen University & Research (WUR) in the Netherlands have received a US$50,000 grant to...
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Fruit & Vegetables
Scientists unlock wild rice genes for “climate ready” varieties amid...
Researchers in Saudi Arabia and the Netherlands have investigated rice genetics to understand how years of...
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Hot Drinks
Scientists optimize coffee brewing to tackle climate change impact...
US-based researchers have investigated how fewer beans and fluid dynamics can be used to reduce the rising demand...
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Sugar & Sweeteners
McGill researchers unveil AI-powered method to authenticate honey “in...
The global honey industry is grappling with widespread fraud and tampering concerns but stands to benefit from a...
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Functional Ingredients
Scientists examine fingerprinting techniques to curb olive oil and...
Researchers at the University of Barcelona (UB) in Spain have investigated fingerprinting methods to prevent fraud...
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Cell-based
Scientists develop aloe vera scaffolds for “realistic” taste and...
Scientists in Israel have developed a “natural scaffold” for cultivated meat by repurposing aloe vera, and...
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Nutrition Insight Top Trends 2026
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