Givaudan Horizontal Banner 13 to 31 October 2025
Special reports
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Functional Ingredients
Healthy beverages: Holistic wellness, function & flavor dominate...
The lines between beverage categories have been shifting and blurring for several years, and holistic wellness is...
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Plant-based
Plant-based flavors shift toward science-backed masking, fermentation...
Taste remains the breaking point for plant-based foods. Protein options keep multiplying, but improving taste...
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Proteins
Protein development: Innovations pivot from plant-based hype to...
Protein development is entering a new phase, driven by both consumer demand and industry requirements. Consumers...
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Ready Meals
Food processing: UPFs in the spotlight as demand for transparency...
The ongoing scientific, regulatory, and industry discussions about ultra-processed foods (UPFs) — what they are,...
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Functional Ingredients
Better-for-you offerings: Reformulation, traceability and functional...
The F&B industry is under increasing pressure to deliver products that balance indulgence with health,...
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Functional Ingredients
Sustainable solutions: How major F&B players are tackling climate,...
Around one-third of all food produced each year is lost or wasted, according to the FAO, and conventional...
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Functional Ingredients
Botanical boosters: “Need-specific” ingredients drive appeal for...
The demand for foods, beverages, and supplements with specific functionalities that meet various needs has been...
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Functional Ingredients
Fermentation, flexibility and function: The next chapter for...
As demand for high-protein fortified and clean label foods continues to grow, the alternative protein sector is...
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Snacks
Healthy snacking: Formulators unlock protein, AI and “fibermaxxing”...
Healthy snacking is fundamentally transforming, driven by consumers seeking more than just low-calorie or fat-free...
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Functional Ingredients
AI enhancement: How F&B players fast-track innovation, speed up R&D,...
AI is revolutionizing the F&B industry, helping manufacturers and brands integrate smart tools and digital systems...
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Colors
Color innovators navigate “perfect storm” of regulatory and technical...
Evolving regulations, environmental concerns, and the continued demand for vibrant, eye-catching hues are...
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Dairy
Dairy innovation: Blending hybrid proteins, digitalization and AI for...
Evolving consumer expectations for health-forward, sustainable, and sensory-rich dairy products are pushing...
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Fruit & Vegetables
Preservation, upcycling and predictive modeling bolster industry-wide...
Cutting down on food waste isn’t just for the sustainability-minded anymore, as buyers seek more value from their...
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Snacks
Redefining taste-driven innovations: How formulators are using AI and...
Taste remains a top priority in F&B applications amid efforts to reduce sugar and fat or incorporate alternative...
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Functional Ingredients
Future-proofing fats: Taste, traceability and tech drive innovations...
Edible fats and oils innovations are increasingly driven by health-conscious consumers and climate-aware markets,...
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Functional Ingredients
Clean labels: How consumer perception drives ingredient transparency...
If there were ever a contentious term in the F&B industry, “clean” would be it. Although many consumers may not be...
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Soft Drinks
Gut health, sugar reduction and personalization trends drive...
Functional beverage innovations are moving beyond general well-being to become personalized, plant-powered, and...
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Confectionery
Chocolate solutions: Redefining indulgence in the age of mindful,...
As the chocolate industry grapples with social, ethical, and economic challenges ranging from climate change to...
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Snacks
Snacking in the spotlight: Contending with surging demands, obesity...
The snacking market is rapidly adapting to evolving consumer and regulatory demands as unhealthy and unsustainable...
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Plant-based
“Converting skeptics”: How animal-free innovators are leveraging...
The surge in demand for healthier, sustainable and ethical choices is fueling animal-free food innovations....
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Plant-based
Plant-based solutions proliferate as fermentation, regional flavors...
While the plant-based sector has tasted success, industry experts emphasize that manufacturers must focus on...
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