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Functional Ingredients
AI enhancement: How F&B players fast-track innovation, speed up R&D,...
AI is revolutionizing the F&B industry, helping manufacturers and brands integrate smart tools and digital systems...
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Functional Ingredients
Sodium reduction moves center stage as health and sensory...
With increased consumer scrutiny around sodium intake, food manufacturers are under growing pressure to cut salt...
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Desserts & Ice Cream
Ice cream innovation: How clean label and plant-based advancements...
As the ice cream market faces growing demand for clean labels, health-conscious formulations, and plant-based...
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Colors
Color innovators navigate “perfect storm” of regulatory and technical...
Evolving regulations, environmental concerns, and the continued demand for vibrant, eye-catching hues are...
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Plant-based
Plant-based innovation propelled by demands to push clean label...
The evolution of the plant-based space is currently centered on developing animal-free products that match the...
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Functional Ingredients
“Taste doesn’t lie”: Ingredient systems redefine mouthfeel to boost...
As demand for clean label declarations and functional ingredients intensifies, F&B innovators are turning to...
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Functional Ingredients
New frontiers in gut health: Functional fibers, new regulation and...
As demand for holistic wellness continues to soar, the food and beverage industry is seeing a surge of innovation...
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Dairy
Dairy innovation: Blending hybrid proteins, digitalization and AI for...
Evolving consumer expectations for health-forward, sustainable, and sensory-rich dairy products are pushing...
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Flavors
How F&B innovators are enhancing emotional states and senses with new...
Capturing feelings and enhancing emotional and sensorial experiences are emerging as key trends in the flavor...
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Fruit & Vegetables
Preservation, upcycling and predictive modeling bolster industry-wide...
Cutting down on food waste isn’t just for the sustainability-minded anymore, as buyers seek more value from their...
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Alcoholic Beverages
Testing PI news 20 May 2025
Testing PI news 20 May 2025
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Functional Ingredients
Nurturing nutrition: Advancing public health with plant-based...
Traditional food products are increasingly reformulated with functional ingredients that offer consumers health...
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Snacks
Redefining taste-driven innovations: How formulators are using AI and...
Taste remains a top priority in F&B applications amid efforts to reduce sugar and fat or incorporate alternative...
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Functional Ingredients
Bioscience and natural preservation fuel shelf life innovation as...
Increasing consumer awareness of sustainability and demand for cleaner ingredients is pushing the boundaries of...
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Confectionery
Healthy indulgence: Going sugar-free and plant-based in the...
As Easter approaches, the F&B industry is in the midst of profiting from the annual boom in confectionery sales....
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Functional Ingredients
Future-proofing fats: Taste, traceability and tech drive innovations...
Edible fats and oils innovations are increasingly driven by health-conscious consumers and climate-aware markets,...
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Functional Ingredients
Clean labels: How consumer perception drives ingredient transparency...
If there were ever a contentious term in the F&B industry, “clean” would be it. Although many consumers may not be...
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Bakery
Bakery trends: Industry taps functional ingredients as healthy...
Bakery experts are rising to the current challenges in the space as companies face price fluctuations,...
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Colors
Rethinking colors: Regulatory shake-ups spur industry innovation for...
With a growing consumer appetite for memorable eating and drinking experiences that meet emotional expectations,...
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Proteins
Protein innovation: Diversified diets, weight loss drugs and animal...
Protein-fortified products continue to hit the market as public efforts to increase protein consumption show no...
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Soft Drinks
Gut health, sugar reduction and personalization trends drive...
Functional beverage innovations are moving beyond general well-being to become personalized, plant-powered, and...
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