January/February 2026
Redefining Indulgence
Top 5 Trends in Confectionery. Vanilla Flavors. Confectionery NPD. Food Labeling in China. Palm Oil. Botanical Regulation. Fiber’s Link to Seizure Protection. Nutriearth’s Model for Vitamin D3. Reinventing Future Chocolate. Upcycled Fiber for Wholesome Foods. Alt-Protein Stakeholders. GLP-1 Support. Next-Gen Confectionery. Ice Cream Innovation. Women’s Nutrition. Smarter Ingredients for Indulgence. View from the Top: Andrew Taylor, Novonesis, Executive Vice President, Food and Beverage Biosolutions.
The World of Food Ingredients
Top 5 Trends in Confectionery. Vanilla Flavors. Confectionery NPD. Food Labeling in China. Palm Oil. Botanical Regulation. Fiber’s Link to Seizure Protection. Nutriearth’s Model for Vitamin D3. Reinventing Future Chocolate. Upcycled Fiber for Wholesome Foods. Alt-Protein Stakeholders. GLP-1 Support. Next-Gen Confectionery. Ice Cream Innovation. Women’s Nutrition. Smarter Ingredients for Indulgence. View from the Top: Andrew Taylor, Novonesis, Executive Vice President, Food and Beverage Biosolutions.
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Free hard copy poster of ten top trends
