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Videos

Fi Europe 2025: Angel Yeast showcases cocoa-reduction and high-protein concepts

Winston Sun, the global product manager for Angel Yeast Europe, told us about the company’s latest cocoa-reduction solutions and high-protein concepts using fermented yeast proteins at this year’s trade show. Highlights included high-protein pastas, breads, crackers, and cookies, demonstrating protein functionality, application versatility, and scalable solutions for modern food formulations.

Video03:41

Video06:45

FI Europe 2025: Lapi Gelatine and Juncà Gelatines on building trust through transparency

R&D co-director from Alland & Robert at the company’s booth during Fi Europe 2025, discussing sustainable food and plant-based ingredient solutions.

Video02:51

Fi Europe 2025: Alland & Robert’s vision for sustainable food solutions

FiE 2025 Lallemand Bio-Ingredients Thumbnail

Video07:03

Fi Europe 2025: Lallemand Bio-Ingredients spotlights Engevita HiPro Beyond for protein fortification

Video02:56

Fi Europe 2025: Agrana highlights next-gen food preparations for dairy and bakery

Video03:25

Fi Europe 2025: Azelis on global street food trends and food innovation

Video03:49

Fi Europe 2025: Functional cheese formats and sustainable dairy innovation from Ornua

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Webinars

Webinars20:23

The Editor Presents: The Trends Edition

Join The World of Food Ingredients’ editor, Missy Green, as she brings you the top highlights from this consumer trends-focused edition. In addition to an annual overview of standout NPD from 2025, she’ll discuss where gaps in cell-based meat and slaughtered meat remain and a new approach to battling off notes. Top nutrition trends identified by the personalized nutrition platform Qina will also be revealed.