Sugar reduction claims grow

Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
Vow discusses growing cultivated meat globally as Australian regulatory approval fuels expansion
Almost one-fifth of US packaged F&B contain synthetic dyes, flags new research
Researchers reveal new method to transform yogurt production and extend shelf life
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
Vow discusses growing cultivated meat globally as Australian regulatory approval fuels expansion
Almost one-fifth of US packaged F&B contain synthetic dyes, flags new research
Researchers reveal new method to transform yogurt production and extend shelf life
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
Vow discusses growing cultivated meat globally as Australian regulatory approval fuels expansion
Almost one-fifth of US packaged F&B contain synthetic dyes, flags new research
Researchers reveal new method to transform yogurt production and extend shelf life
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
Vow discusses growing cultivated meat globally as Australian regulatory approval fuels expansion
Almost one-fifth of US packaged F&B contain synthetic dyes, flags new research
Researchers reveal new method to transform yogurt production and extend shelf life
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Maintenance Ale TWOFI Subscription Popup
Test twofi check
Conveying Comfort & Convenience
Meal Times Diversify
Events
Events
Event listing
Event previews
Event reviews
Trending now
Vow discusses growing cultivated meat globally as Australian regulatory approval fuels expansion
Almost one-fifth of US packaged F&B contain synthetic dyes, flags new research
Researchers reveal new method to transform yogurt production and extend shelf life
Suppliers
Suppliers
Supplier profiles
Trending now
Vow discusses growing cultivated meat globally as Australian regulatory approval fuels expansion
Almost one-fifth of US packaged F&B contain synthetic dyes, flags new research
Researchers reveal new method to transform yogurt production and extend shelf life

Home

Key trends

Trend analysis

Sugar reduction claims grow

1 Jan 2025

Key TrendsCategoriesSubcategoriesPositionings

Knowledge partner

Innova is a global market insights provider with an international network of CPG specialists covering six continents.

More trend analysis

Test news 03

Jul 2025

Test 25 Jun

Sodium reduction technology trends

Jul 2025

Innova Market Insights data indicates that nearly one-third of consumers are actively limiting their sodium intake, driving innovation in the F&B sector. More than one-third of reduced sodium launches were for Baby & Toddlers, and there is growth in reducing salt for Desserts & Ice Creams.

Maintenance Ale

Jun 2025

Executive Summary

Dairy innovation

Jun 2025

Innova Market Insights data indicates global dairy product launches grew by 4% between April 2020 and March 2025. Europe accounted for nearly one-third of these launches, with Ice Cream and Frozen Yogurt leading the way for most NPD.

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingPrivacy statementSitemap