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Anuga 2025 live: Daesang brings K-food kimchi fusions to Europe
Daesang is showcasing its international food brand O’food and kimchi brand Jongga at the Anuga 2025 trade show in...
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Plant-based
Plant-based flavors shift toward science-backed masking, fermentation...
Taste remains the breaking point for plant-based foods. Protein options keep multiplying, but improving taste...
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Plant-based
Plant-based alternatives: Why brands can win with new flavor...
Plant-based alternative brands are missing opportunities to attract consumers due to a lack of new flavor...
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Proteins
Fi Asia 2025: Arla Foods Ingredients highlights new protein soda
Fi Asia 2025 set the scene for Arla Foods Ingredients to showcase its latest high-protein solutions. The company...
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Functional Ingredients
Oikos launches cultured dairy drink for muscle support during weight...
Oikos has introduced a cultured dairy drink developed to help maintain muscle mass and support digestive health...
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Soft Drinks
Heinz and Smoothie King launch limited-edition ketchup-based fruit...
Heinz and Smoothie King have partnered to launch a limited-edition ketchup-based smoothie, blending the classic...
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Dairy
IFF unveils culture to boost energy and water efficiency in semi-hard...
International Flavors & Fragrances (IFF) has launched a “first-of-its-kind” culture that aims to transform the...
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Functional Ingredients
Savory ingredient specialists serve up nutritional solutions for...
Food ingredients leaders are eyeing up new opportunities in the savory food space as human and planetary health...
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Cell-based
Sydney-based start-up Vow launches cultured foie gras sourced from...
Cultured meat company Vow has unveiled “Forged Gras,” a cultivated quail foie gras developed without animal...
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Texturizers
IFF launches texturizing solution to improve dairy and fresh...
International Flavors & Fragrances (IFF) has unveiled Texstar, an advanced enzymatic texturizing solution that can...
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Cell-based
“Blue burgers from the sea”: Researchers unlock novel method to...
Researchers at Chalmers University of Technology in Sweden have discovered a new way to extract protein in sea...
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Colors
GNT broadens plant-based portfolio with paprika emulsion for clean...
Supplier of plant-based colors GNT group is expanding its portfolio with its first paprika emulsion, enabling...
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Soft Drinks
Flavorchem develops orange oil replacers amid global supply chain...
19 Sep 2024 --- Flavorchem launches Taste Mod Orange, a line of orange oil replacers offering the zesty taste of...
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Functional Ingredients
Upcycled ingredients hold potential to transform sustainable food...
Global consumers increasingly demand more environmentally conscious F&B products amid growing climate change and...
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Plant-based
HiFood develops plant-based micronized proteins with “high neutrality...
05 Aug 2024 --- HiFood has unveiled a new line of micronized proteins, Micro Protein, to enable food and beverage...
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IFT First 2024: AI and nature-based solutions advance sugar reduction
25 Jul 2024 --- Sugar reduction was a major theme at IFT First 2024 in Chicago, US (July 15–17). Ingredient and...
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Hot Drinks
Nestlé develops high-yield Arabica coffee as climate change batters...
15 Jul 2024 --- Nestlé plant scientists and agronomists have developed a high-yield Arabica coffee variety, Star...
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Proteins
Protein developments: Innovators tap into yeast and plant-based...
10 Jul 2024 --- Protein demand is widely expected to increase in line with a rising global population as consumer...
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Dairy ingredient innovation: Leading suppliers unravel key industry...
12 Jun 2024 --- Global consumer demand for high-quality protein and healthy but indulgent F&B products is spurring...
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Coca-Cola bottler adopts paperboard multipack carrier by Westrock in...
04 Jun 2024 --- Westrock has equipped Liberty Coca-Cola Beverages, a local Coca-Cola bottler serving Philadelphia,...
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Bakery
Bakery ingredient innovation: Health and wellness, affordability and...
01 May 2024 --- The wellness megatrend is inspiring bakery ingredient innovation as consumers seek out nutritious...
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