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Vow discusses growing cultivated meat globally as Australian regulatory approval fuels expansion
Almost one-fifth of US packaged F&B contain synthetic dyes, flags new research
Researchers reveal new method to transform yogurt production and extend shelf life
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Vow discusses growing cultivated meat globally as Australian regulatory approval fuels expansion
Almost one-fifth of US packaged F&B contain synthetic dyes, flags new research
Researchers reveal new method to transform yogurt production and extend shelf life
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Vow discusses growing cultivated meat globally as Australian regulatory approval fuels expansion
Almost one-fifth of US packaged F&B contain synthetic dyes, flags new research
Researchers reveal new method to transform yogurt production and extend shelf life
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Vow discusses growing cultivated meat globally as Australian regulatory approval fuels expansion
Almost one-fifth of US packaged F&B contain synthetic dyes, flags new research
Researchers reveal new method to transform yogurt production and extend shelf life
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Vow discusses growing cultivated meat globally as Australian regulatory approval fuels expansion
Almost one-fifth of US packaged F&B contain synthetic dyes, flags new research
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Vow discusses growing cultivated meat globally as Australian regulatory approval fuels expansion
Almost one-fifth of US packaged F&B contain synthetic dyes, flags new research
Researchers reveal new method to transform yogurt production and extend shelf life

Key trends

Ingredient focus

An in-depth analytical report providing insight into the trends and ingredients driving innovation in the global food and beverage industry.

Desserts & Ice creams

Innova Market Insights data reveals that 32% of global consumers have increased their consumption of Desserts and Ice Cream, driven by greater variety and novelty. Taste and the pursuit of happiness are the key motivators in choosing these products. This demand has fuelled innovation, leading to an 8% global increase in new product development. Leading claims in the Ice Cream and Dessert category are dietary needs, clean label, and indulgence.