About the author
Benjamin Ferrer
Benjamin Ferrer, a journalist for Nutrition Insight, covers the latest in nutraceutical ingredient formulation R&D, evolving global regulatory standards, cutting-edge health research and supplement industry trends.
Benjamin Ferrer's articles
Commercializing colors: Phytolon nets funding to explore natural hues in bakery applications
Israeli food tech start-up Phytolon has secured investment from Rich Products Ventures (RPV) to bolster the commercialization of its precision fermentation-based sustainable and clean label natural...
Kalsec hot and spicy survey: Unexpected flavor combinations and adventurous eating turn up the heat
The demand for spicier options has surged in recent years, with a significant majority of consumers (81%) now enjoying medium or above heat levels, a Kalsec survey has revealed. Additionally, the...
El Niño batters cocoa crops and drives chocolate prices to historic high
12 Feb 2024 --- Ahead of Valentine’s Day, El Niño dry spells in West Africa have sent chocolate prices soaring to a record high. Currently, the average global price of cocoa sits at around US$4.4 per...
