About the author
Elizabeth Green
Elizabeth Green is a senior journalist for Food Ingredients First and deputy editor of The World of Food Ingredients. With a keen eye for consumer trends, flavors and ingredient developments, she enjoys creating insightful and engaging articles. Elizabeth holds a BA in Broadcast Journalism from Nottingham Trent University, UK, which has equipped her with the skills needed to connect with audiences using a range of multimedia channels.
Elizabeth Green's articles
Nammex to spotlight functional mushroom benefits at SupplySide Global
Nammex, a North American supplier of Certified Organic Functional Mushroom Extracts, will present its innovations at SupplySide Global in Las Vegas, US (October 29–30). The company will showcase its...
Jungbunzlauer webinar preview: Harnessing gellan gum for next-gen plant-based beverages
As consumer expectations evolve, formulation challenges do, too. According to Jungbunzlauer, a Swiss-based global leader in producing biodegradable ingredients derived from natural sources, one of...
Healthy beverages: Holistic wellness, function & flavor dominate innovation
The lines between beverage categories have been shifting and blurring for several years, and holistic wellness is a major driver behind that. It influences everything from traditional sports...
Foreverland scales chocolate alternatives with new production facility and retail launch
Italian food ingredients company Foreverland has opened its first production facility in Puglia, Southern Italy. The move marks a significant step forward in Foreverland’s growth strategy of...
I.T.S Taste launches crossbreed fruit flavors for innovation and curiosity
UK flavor house I.T.S Taste’s “crossbreed” fruit is now available to food and beverage manufacturers and can be labeled as “all-natural” flavors. Tapping into consumer curiosity about trying...
Anuga 2025 live: Health, functionality & “twists” on tradition drive bakery trends
Over 400 exhibitors are presenting international diversity and bakery trends at the Anuga Bread & Bakery trade show, which is currently ongoing in Cologne, Germany. Food Ingredients First is live at...
Alfa Laval backs transatlantic biotech partnership for scalable food innovation
Alfa Laval, a Sweden-based provider of heat transfer, separation, and fluid handling technologies, has revealed its support for a new transatlantic collaboration between the Danish Technological...
European knowledge of how EU food safety works is rising, flags EFSA survey
The European Food Safety Authority (EFSA) highlights that the share of European citizens who say they are aware of the workings of the EU food safety system has jumped by six percentage points since...
