About the author
Louis Gore Langton
Louis Gore-Langton is the editor of Food Ingredients First, specializing in public policy, circular economy, trade legislation and product formulation. He holds an MSc from the University of Amsterdam.
Louis Gore Langton's articles
Drinktec 2025 preview: Functional formulations, naturality and foodservice shifts
Next week, Drinktec 2025 will launch in Munich, Germany, hosting over 5,000 visitors and 1,000 F&B exhibitors who will showcase the latest developments in the beverage space. Ahead of the show, we...
dsm-firmenich launches next-generation Dairy Safe all-in-one cultures for cheese varieties
dsm-firmenich has expanded its Dairy Safe culture portfolio with four new rotations for semi-hard, hard, and continental-style cheese. The solutions are designed to support additive-free production...
Better-for-you offerings: Reformulation, traceability and functional health trends
The F&B industry is under increasing pressure to deliver products that balance indulgence with health, convenience, and sustainability. “Better-for-you” offerings are at the center of this shift, as...
Kraft Heinz confirms spin-off into two separate companies
The Kraft Heinz Company plans to separate into two independent, publicly traded businesses by the second half of 2026, following unanimous approval from its board of directors. The move, structured...
Shrimp sector scales up insect protein in Ecuador with aquaculture feed launch
Aquaculture specialist BioMar, French agri-tech company Innovafeed, and retail giant Auchan are rolling out the large-scale use of insect protein in commercial shrimp feed in Ecuador. The...
August in review: Chemical engineering, tariffs and major acquisitions
Last month, we spoke with Cargill about the growing role of chemical engineering in the F&B sector, US President Donald Trump imposed a fresh round of tariffs that sparked global concern, and Keurig...
Dubai’s GigaFarm project: Scottish businesses prepare to build world’s biggest vertical farm
Scotland-based agritech manufacturer Intelligent Growth Solutions (IGS) is preparing to commence the construction of what will be the world’s largest vertical farm in Dubai. Dubbed the GigaFarm, the...
IFF global noodle trends: Fusion flavors, comfort and cost lead global innovation
IFF has released a new report, Noodles Without Borders, spotlighting five consumer-driven trends transforming the global instant noodle category. With over 123 billion servings consumed worldwide in...
