About the author
Missy Green
Missy Green is the editor of The World of Food Ingredients, the leading industry journal for food technologists. With over a decade of experience in B2B food publishing, her expertise spans product development and consumer insights. Discover the trends in her webinar series, “The Editor Presents,” which discusses key takeaways from each edition live on LinkedIn. @TheWorldofFoodIngredients
Missy Green's articles
Anuga 2025 live: Alt-protein sector splinters into vegetable-forward basics, high-tech analogs & hybrid innovation
The alternative protein sector is rapidly diversifying as innovators push beyond first-generation plant-based meat and dairy analogs. Some of the latest iterations feature everything from humble,...
Food Matters Live Rotterdam 2025: Luscious mouthfeel, festive flavors, sustainable oils & cost reduction top...
Key suppliers showcased the power and panache of their ingredient portfolios during closed-door sessions at Food Matters Live this September 23-24 in Rotterdam, the Netherlands. During the...
Food Matters Live Rotterdam 2025: Experts discuss AI in food and digital health amid F&B transformation
The use of AI in the F&B industry is quickly gathering pace as companies use it to analyze consumer data, accelerate product innovation, and support sustainability targets. At the recently concluded...
Food Matters Live Rotterdam 2025: Hybrid proteins, GLP-1 and novel formats top themes on day one
Food Matters Live Rotterdam opened in its buzzing confex format yesterday, blending conferences and presentations among pre-qualified food business professionals. Presentations, roundtables, and...
Food Matters Live Rotterdam: AI, sensory, and personalization take center stage
Food Matters Live is bringing its first edition to the Netherlands, September 23 and 24, in Rotterdam at the Ahoy Convention Centre, following the success of its UK and Irish events over the past...
Journal extract: Red, White and TiO₂ - US colorant controversies
July 4, 2025, marked the 249th anniversary of the United States’ independence, amid the “true colors” of the FDA’s high-profile regulatory discussions on colorants. In keeping with the American...
Innova Market Insights’ Top Ten Trends 2025: “Ingredients and Beyond”
“Ingredients and Beyond” leads Innova Market Insights’ Top Ten Trends for 2025, emphasizing that “added value” has become the new norm, with 58% of global consumers prioritizing ingredient quality...
Precision fermentation reaches “critical mass” to bring animal-free foods to market
27 Mar 2023 --- A new category of food and ingredients is coming to the market produced by precision fermentation. The technology that has been around for decades to make insulin and vitamins is now...
