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October 2025
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READ THIS NEXT: Preventing chalky mold in MAP bakery products
Bakery
Hovis expands IntelliAM AI partnership to advance bakery productivity
UK bakery brand Hovis is enhancing its productivity by expanding its partnership with tech company IntelliAM. The deal offers a “ninefold” increase on the original 2024 agreement, which delivered reliability...
Bakery
Anuga 2025 live: Health, functionality & “twists” on tradition drive bakery trends
Over 400 exhibitors are presenting international diversity and bakery trends at the Anuga Bread & Bakery trade show, which is currently ongoing in Cologne, Germany. Food Ingredients First is live at the event and examines the...
Bakery
Puratos: How data, traceability & plant-based trends shape F&B sustainability
Increased awareness of the environmental impact of F&B production is leading to a surge in demand for sustainable and transparent products among consumers, who scan product labels in supermarkets to make eco-friendly choices....
