Reducing sugar is a global demand, yet consumers still expect bold flavor and vibrant appeal. Cranberry juice, naturally lower in sugar than other red or purple fruit juices, offers vibrant color, formulation benefits, and balanced flavor, enabling formulators to create indulgent, reduced-sugar beverages. Download the full technical paper to explore how cranberry juice can transform your next beverage innovation. 

This Technical Paper is brought to you by Fruit d’Or.