About the author
Gaynor Selby
Gaynor Selby is the senior editor of Food Ingredients First. She has more than 15 years writing about the F&B industry as part of a 30-year portfolio of journalistic work across print and digital platforms. Special interests include food safety, regulation, innovation, future-food concepts and consumer trends. Gaynor also has expertise in creating thought leadership news, features and multimedia content that engages industry professionals around the world.
Gaynor Selby's articles
Anuga 2025 live: British cheese exporter tackles Trump tariff uncertainty
The Trump Administration’s crackdown on tariffs is causing significant difficulties for firms exporting from the UK to the US, as they face close scrutiny from American customs and rising tariff...
Revyve nets €24M in funding to expand egg-replacing yeast proteins
Revyve has raised almost €24 million (US$28.3 million) in Series B financing, adding to its total capital, which now stands at more than €40 million (US$47.2 million), to accelerate the company’s...
RaboResearch: Chocolate prices forecast to ease but will remain above cocoa’s pre-crisis levels
A new RaboResearch report predicts that chocolate prices will ease following the record highs seen in recent years as cocoa markets have been battered by ongoing climate issues impacting harvests,...
Symrise expands operations in France to produce new chicken powders
Symrise will increase its manufacturing capacity of chicken solutions with a new spray-drying tower in France. Production of new chicken powders is slated to begin by mid-2026 and is poised to keep...
Perfat Technologies CEO: Substituting traditional solid fats with healthy lipid-based solutions
Finnish start-up Perfat Technologies has raised €2.5 million (US$3 million) in Series A financing to scale its fat alternative, which transforms liquid vegetable oils into solid, functional fats. The...
Endangered shark meat on sale in US grocery stores, flags new research
A new study reveals that critically endangered sharks are being used for steak cuts and sold in US grocery stores. Despite bans and regulations, meat from shark species at risk of extinction, like...
PepsiCo, Mars and ADM partner on regenerative agriculture project in Poland
PepsiCo, Mars and ADM are collaborating in a new regenerative agriculture initiative working with Polish farmers to boost sustainable practices like rotational agriculture for improved wheat crops...
European Dairy Association lays out opportunities and challenges in new EU-US dairy deal
The European Dairy Association (EDA) says it largely welcomes the new EU-US Framework Agreement, which lays out how dairy trade across the Atlantic will develop. The organization will hold talks in...
