Test Oct 14

Test Oct 14

Anuga 2025: El Navarrico presents organic canned line for health-conscious premium consumers

El Navarreco showcased its range of organically-grown canned products at Anuga 2025, including vegetables, pulses, and broths targeting high-end global B2B customers. We speak to Paz Salcedo López, the company’s purchasing...

Anuga 2025: AB Technologies launches lower-emissions hybrid cheese for ready meals

AB Technologies launched From Up, a new brand of hybrid cheese, at Anuga. The product features 60% dairy cheese, potato ingredients, and grapeseed oil, which boasts additional health benefits. Alexandre de Ferrier, sales manager...

Anuga 2025: Matr harnesses mycelium as binder in clean label alt-protein product

Danish start-up Matr is leveraging open solid-state fermentation to produce a plant-based protein product free of additives. The innovation uses five organic ingredients grown in Denmark — beets, oats, potatoes, lupins, and split...

Anuga 2025: Kiwa talks F&B sustainability and compliance 

We speak to Annelies van Oosterom, business development manager at Kiwa, a certification company at Anuga 2025. She discussed how compliance through integrated certification and local expertise can help businesses meet evolving...

Anuga 2025: Lantmännen Unibake spotlights eye-catching and better-for-you bakery trends

Healthy bakery on-the-go is a top trend driving innovation for Lantmännen Unibake. At Anuga, the bakery group presented breads with a wow factor by creating branding opportunities and using natural colors. Jeroen Demuydt,...