Jungbunzlauer’s texturants | a comprehensive portfolio for endless possibilities

From suspension to gel formation, and from clarity to mouthfeel, Jungbunzlauer’s texturant solutions are designed to deliver across food, beverage, personal care, home care, and more. Whether you’re creating a plant-based...

Tamarack Biotics: Boosting milk safety and nutrition with FDA-approved cold pasteurization 

US-based Tamarack Biotics has secured FDA acceptance for its novel UV light-based milk treatment process that eliminates harmful pathogens in milk while preserving the enzymes and proteins lost in traditional heat pasteurization....

Roquette: Harnessing textured wheat and pea for sustainable and affordable protein advancements

Benjamin Voiry, head of marketing Plant Proteins, discusses the company’s new launches: textured wheat and pea proteins. He expands on the formulation challenges in mimicking chicken-like texture, and how the company’s proteins...

IFT First 2025: Rousselot talks Nextida GC, GLP-1 and food system sustainability

We sat down with Lauretta Katsriku, global category leader, Collagen, at Rousselot, to discuss the company’s Nextida GC and its health benefits. We also discuss improving food system sustainability, GLP-1 and other weight loss...

IFT First 2025: Tradin Organic talks NPD and supply chain security

We spoke with Jackie Chuang, SVP Dry Ingredients at Tradin Organic, about the company’s latest releases. We also discuss challenges facing the organics market and how businesses can strengthen their supply chains in the face of...

IFT First 2025: Prova showcases cocoa and vanilla innovations

We sat down with Prova’s marketing manager, Julie Pickette, and director of R&D, Justin Demers, to explore their latest product innovations and how the company is advancing sustainable sourcing in flavor development