Jungbunzlauer’s texturants | a comprehensive portfolio for endless possibilities

From suspension to gel formation, and from clarity to mouthfeel, Jungbunzlauer’s texturant solutions are designed to deliver across food, beverage, personal care, home care, and more. Whether you’re creating a plant-based...

IFT First 2025: Samyang showcases new production processes for sugar reduction

We spoke with Doug Lim, head of North America Business at Samyang Corporation, about the company’s “3S Sugar Reduction Solution.” We also discussed Samyang’s new corn syrup replacement product. 

IFT First 2025: AAK showcases specialty plant-based fats and oil solutions 

We spoke with Ryan Branch, senior marketing manager for AAK, about the company’s plant-based fats and oils. We discussed traceability, supply chain tracking, and achieving taste parity and mouthfeel for the plant-based market.

IFT First 2025: Angel Yeast discusses yeast-based protein, fermentation tech and regulation

We spoke with Steven Sheng, sales director North America for Angel Yeast, about the company’s new yeast-based protein products. We also discussed regulatory changes in the market and how consumer demand is shifting in the US and...

IFT First 2025: ClonBio showcases protein concentrates and natural fiber products 

We spoke with Enda Ryan, CEO of ClonBio Foods, about the company’s barley protein and fiber products. Based in Ireland, the company operates the largest biorefinery in Europe and is preparing for the launch of a major facility...

IFT First 2025: Daesang America showcases “next generation” natural savory ingredients 

We speak with Yoon Ha Song, global sales manager for Daesang America, about the global ingredient corporation’s latest releases. We discuss the advancement of naturality as a product trend, fermentation technology, and how...